Kraft Macaroni And Cheese Pros And Cons

Kraft Macaroni & Cheese is an easy meal that parents can make for their children that makes parenting easy. A company giving parents a helping hand is Kraft Food. I think Kraft is a great company and they are trying give parents the biggest help they can by make their Macaroni and Cheese. Kraft Mac & Cheese helps parents with the need to achieve an easy dinner. Parents are in a rush and do not always want to spend a long time making a big dinner. Kraft suggests that their Mac & Cheese is a product that “dinner is something we can always get right” (Kraft 89). Jib Fowles said “Any product that advertises itself in superlatives- the best, the first, the finest- is trying to make a contact without needs to succeed” (Fowles 343). The need to nurture is the idea of taking care of small children or even animals. Dinner should be a meal that is wholesome and that is what Kraft Macaroni and Cheese is all about. They have made idea of dinner better for everyone "Because Kraft Macaroni and Cheese is made with no artificial flavors, preservatives or dyes" (Kraft 89). To nurture gives children the chance to help them later in life "to feed, help, support, console, protect, comfort, nurse, heal." (Fowles 340). The needs we have keep everyone moving from day to day. Physiological needs are the survival needs we base our lives on. Kraft
Kraft and Bros was started in 1914 by James Lewis Kraft and four of his brothers in Stockton, Illinois. Kraft patented the process for pasteurizing cheese that did not need refrigeration in 1916. In 1937 Kraft made their first boxes of Macaroni and Cheese and sold for 19 cents a box. The company had a great seller because it so cheap which gave many families an affordable dinner. Kraft “1917 the company started supplying cheese in tins to the U.S. Government for the armed forces in World War I” (Web-mit 1). “J. L. Kraft served as the company's president from 1909 until his death in 1953”