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Lab Experiment: Determination of Erythrosine Concentration Using UV-Visible Spectrophotometer

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Lab Experiment: Determination of Erythrosine Concentration Using UV-Visible Spectrophotometer
PRACTICAL 7
TITLE : DETERMINATION OF ERYTHROSINE CONCENTRATION USING UV- VISIBLE SPECTROPHOTOMETER

INTRODUCTION
In chemistry, spectrophotometry is the quantitative measurement of the reflection or transmission properties of a material as a function of wavelength. It is more specific than the general term electromagnetic spectroscopy in that spectrophotometry deals with visible light, near-ultraviolet, and near-infrared, but does not cover time-resolved spectroscopic techniques.
Spectrophotometry involves the use of a spectrophotometer. A spectrophotometer is a photometer that can measure intensity as a function of the light source wavelength. Important features of spectrophotometers are spectral bandwidth and linear range of absorption or reflectance measurement.
A spectrophotometer is commonly used for the measurement of transmittance or reflectance of solutions, transparent or opaque solids, such as polished glass, or gases. However they can also be designed to measure the diffusivity on any of the listed light ranges that usually cover around 200nm - 2500nm using different controls and calibrations. Within these ranges of light, calibrations are needed on the machine using standards that vary in type depending on the wavelength of the photometric determination.
An example of an experiment in which spectrophotometry is used is the determination of the equilibrium constant of a solution. A certain chemical reaction within a solution may occur in a forward and reverse direction where reactants form products and products break down into reactants. At some point, this chemical reaction will reach a point of balance called an equilibrium point. In order to determine the respective concentrations of reactants and products at this point, the light transmittance of the solution can be tested using spectrophotometry. The amount of light that passes through the solution is indicative of the concentration of certain chemicals that do not allow light to pass



References: 1. 2010-2011. Food Chemicals Codex, Seventh Edition. United Book Press, Inc. Baltimore. MD. Page 329 2. Dr. A.J.Nair. 2007. Principle of Biotechnology. Laxmi Publication (P) Ltd. New Delhi. Page 265-266 3. http://en.wikipedia.org/wiki/Spectrophotometry 4. http://www.e-journals.in/PDF/V1N2/424-430.pdf

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