Leader

A great leader must haves:
- Eye for Detail
-Assume responsibility
-Have total cooperation and consideration for its employees
-Pleasant personality
-Must go above and beyond expectations
-Effective planning

This is why a restaurant chains need leadership. You need someone to look at a business from the customers stand point. Like with PF Chang the VEO study the types of fish and the display of its product as an entree. He focused on the way it was served and what were the quality types of the fish that the company was offering on the entrees.

The CEO of PF Chang showed that he was able to make decisions based on its foods choice quickly and precise. He asked questions to get a good understanding and asked questions when he was unsure. He actually inquisitive and intrigued about what the company was serving and asked for feedback and gave feedback on presentation.
He was very honest and steadfast. He based his decision not only on the behalf of what he liked but what was needed to accomplish a task and he did this by sitting down and conversing about the food that was served and what can be done to make it better.

The CEO in this video displayed all of these characteristics which were backed by his staff and employees. He displayed and eye for detail, assume responsibility and he has total cooperation and consideration for and from his employees.

He also had a very pleasant personality. He went above and beyond expectations by sitting down with the chef and educating himself on the different entrees and how to make them better. He is a great candidate for effective planning because he let the employees make a decision and respected their