Approximately about 1 g of leaf tissue was frozen with liquid nitrogen and ground into fine powder using mortar and pestle. Then, the plant powder was transferred into a 15 mL Falcon tube that contained the preheated CTAB extraction buffer. The sample was then incubated for 2 hours at 60°C. After incubation, the sample was allowed to cool to ambient before adding an equal volume of CIA (24:1). It was mixed gently for 15 minutes and centrifuged at 4, 000 rpm for 15 minutes to obtain supernatant. After centrifugation, the supernatant was transferred to a new 15 mL Falcon tube and an equal volume of CIA was added. The mixture was mixed gently and centrifuged again for 15 minutes at 4, 000 rpm. Next, the aqueous phase (top layer) was transferred to a clean 15 mL Falcon tube and 2/3 volume of cold isopropanol (-20°C) was added. The sample was stored overnight at …show more content…
Therefore, purification using PCIA was performed as the mixture of phenol and chloroform can remove proteins, lipids, carbohydrates, and cell debris from the DNA (Tan & Yiap, 2009). Repetitive CIA treatment was also done to ensure the elimination of chlorophyll, pigments, and dyes from the genomic DNA (Sahu et al., 2012).
Ethanol or isopropanol was added to the supernatant to allow the precipitation of DNA (Choudary et al., 2008; Tan & Yiap, 2009). Centrifugation was done several times to remove insoluble particles and also to purify the DNA. In order to remove excess salt, DNA was rinsed with 70% ethanol (Tan & Yiap, 2009). RNAse was also added to decrease the amount of RNA present in the genomic DNA (Choudary et al., 2008). Having a high concentration of RNA in the sample may lead to chelation of magnesium ion that eventually causing reduction in PCR yield (Padmalatha & Prasad,