Local Foods Essay
Why Buying Locally Grown Food is a Good Thing
Just as a great meal satisfies the soul and nourishes the body, the way in which we
‘create’ and buy food can influence our society. Which food ethic is healthier and beautiful to the environment and even to the whole planet? Proponents for eating local food, claims that you will get exceptional taste much better than food shipped from long distances from other states or countries. The movement also impacts on the safety of the foods since the less time there is between your food’s source and your table, the lesser chance of their being contamination. Also knowing where your food comes from and grows it, you know a lot more of that food and the condition. Lastly, the argument that eating locally will affect the environment in that less foods being transported means fewer greenhouse gas emissions. Others believe ‘food’ to be a cultural experience; we are connected with a revelation of flavors. Modern technology has made the world a small place where chefs import what ever they desire to fill the menu all year long. Chef Gordon , writer of the book ("Fusion: A Culinary Journey") points out the carbon footprint of some imported foods could be lower if they have grown in near by location. First of all, locally grown food is much fresher and has better taste than food mixed in
a pot or shipped long distances from other states and countries. Just think
about the difference and what you would choose between picked lettuce fresh from
yesterday and lettuce picked from last week placed in the factory and sealed up in plastic.
You can.
“Rich Pirog of the Leopold Center for Sustainable Agriculture reports that the average fresh food item on our dinner table travels 1,500 miles to get there”
Same with fresh corn in season tastes best when you haven’t eaten any in 9 or 10
months, long enough for it’s taste to be awakened with the first bite of the season. Buying foods
Just as a great meal satisfies the soul and nourishes the body, the way in which we
‘create’ and buy food can influence our society. Which food ethic is healthier and beautiful to the environment and even to the whole planet? Proponents for eating local food, claims that you will get exceptional taste much better than food shipped from long distances from other states or countries. The movement also impacts on the safety of the foods since the less time there is between your food’s source and your table, the lesser chance of their being contamination. Also knowing where your food comes from and grows it, you know a lot more of that food and the condition. Lastly, the argument that eating locally will affect the environment in that less foods being transported means fewer greenhouse gas emissions. Others believe ‘food’ to be a cultural experience; we are connected with a revelation of flavors. Modern technology has made the world a small place where chefs import what ever they desire to fill the menu all year long. Chef Gordon , writer of the book ("Fusion: A Culinary Journey") points out the carbon footprint of some imported foods could be lower if they have grown in near by location. First of all, locally grown food is much fresher and has better taste than food mixed in
a pot or shipped long distances from other states and countries. Just think
about the difference and what you would choose between picked lettuce fresh from
yesterday and lettuce picked from last week placed in the factory and sealed up in plastic.
You can.
“Rich Pirog of the Leopold Center for Sustainable Agriculture reports that the average fresh food item on our dinner table travels 1,500 miles to get there”
Same with fresh corn in season tastes best when you haven’t eaten any in 9 or 10
months, long enough for it’s taste to be awakened with the first bite of the season. Buying foods