Lou Reda's Research Paper

Lou Reda’s: An American Table is a casual restaurant that serves a wide range of upscale contemporary dishes. The restaurant’s owner, Lou Reda, along with Chef Justin Gaines, provide new specials each week that focus on different regions of the vast culinary landscape of America. Every element in each dish, including butters, steak sauces, demi-glaze, dressings and soups, is made in-house. Lou Reda’s also features a 25-foot SS bar that serves bourbon-infused specialty cocktails. Like the restaurant’s food, each drink element, including purees and syrups, is also made from scratch using fresh ingredients.
The menu at Lou Reda’s offers brunch, lunch and dinner. Try signature brunch dishes like bacon-wrapped meatloaf or chicken pot pie. For lunch