When osmolarity is high, the hemolysis of the erythrocytes …show more content…
Based on a review article on the effects of sugar, salt and distilled water on white blood cells and platelet cells suggest for further research that if salt have an impact on erythrocyte size changes, does it have the same relation with other cells such as cancer cells. For further research, the specific range of the osmolarity and hemolysis sudden drop should be investigated because 200 to 250 osmolarity is still a wide range of numbers. To understand the exact point of cell osmolarity function, that number should be looked more into. Another possible further research is would the sickle cell also have the same hemolysis percentage and osmolarity …show more content…
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