M1 Explain how to manage an outbreak of
M1 Explain how to manage an outbreak of infection in a health or social care setting
To help the prevention of infection spreading is by knowing the method of washing your hand because we carry most bacteria sue to the open air that we come in contact with. For example we use are hands to shake hands with someone holding or touching objects. When you are performing any form of hand hygiene you will need to make sure that you have washed your hand with anti-bacterial liquid soap; this is to help prevent any bacteria which we already have on our hands. In all health and social care settings an automatic liquid dispenser should be placed so that when washing hands any individual doesn’t touch or need to even sneeze any part of the liquid dispenser with this it should be able to prevent any infections spreading. They are elbow taps that can be used by the touch and push of you’re an elbow using these kinds of methods help prevent the spread of infection majority as with an individual who has washed their hands. Take for example bathrooms and touching of the tap other people have already touch it and have put bacteria’s on the tap already. A hand dryer also should be put in to help prevent infection but it has to be the automatic one so that your not touching anything after the washing of your hands.
The use of personal protective equipment “PPE”. When working in a health and social care setting it is vital to know the use of ppe this is because you would be working with different kinds of patients or service users that are vulnerable and people who don’t know how to look after themselves. The use of ppe in the settings can help to reduce and prevent the spread of infections.
MRSA is a type of bacterial infection which is resistant to a wide range of used antibiotics meaning it is harder to treat any other bacterial infections in P2 of assignment 39 bacteria doesn’t spread as much but it can multiply if it is moist and the temperature rates are ideal. Bacteria are
To help the prevention of infection spreading is by knowing the method of washing your hand because we carry most bacteria sue to the open air that we come in contact with. For example we use are hands to shake hands with someone holding or touching objects. When you are performing any form of hand hygiene you will need to make sure that you have washed your hand with anti-bacterial liquid soap; this is to help prevent any bacteria which we already have on our hands. In all health and social care settings an automatic liquid dispenser should be placed so that when washing hands any individual doesn’t touch or need to even sneeze any part of the liquid dispenser with this it should be able to prevent any infections spreading. They are elbow taps that can be used by the touch and push of you’re an elbow using these kinds of methods help prevent the spread of infection majority as with an individual who has washed their hands. Take for example bathrooms and touching of the tap other people have already touch it and have put bacteria’s on the tap already. A hand dryer also should be put in to help prevent infection but it has to be the automatic one so that your not touching anything after the washing of your hands.
The use of personal protective equipment “PPE”. When working in a health and social care setting it is vital to know the use of ppe this is because you would be working with different kinds of patients or service users that are vulnerable and people who don’t know how to look after themselves. The use of ppe in the settings can help to reduce and prevent the spread of infections.
MRSA is a type of bacterial infection which is resistant to a wide range of used antibiotics meaning it is harder to treat any other bacterial infections in P2 of assignment 39 bacteria doesn’t spread as much but it can multiply if it is moist and the temperature rates are ideal. Bacteria are
Bibliography: Refrigerator Temperature. Available at: http://lifehacker.com/what-temperature-should-you-keep-your-refrigerator-set-533534221 [Accessed on 8th December 2014] Food Enforcement. Available at: http://www.food.gov.uk/enforcement [Accessed on 8th December 2014] Food Poising. Available at: http://www.nhs.uk/Conditions/Food-poisoning/Pages/Causes.aspx [Accessed on 8th December 2014] Food Safety. Available at: http://www.nhs.uk/Livewell/homehygiene/Pages/how-to-store-food-safely.aspx [Accessed on 8th December 2014]