Making Oreo Brownie

Preparations for making an Oreo Brownie
How do you make brownies? Do you make them from scratch or do you buy the box? Even then, do you mix in your own secret ingredients or do you like them plain and simple? Brownies are one of my favorite desserts; they are sweet and tasty. There are many different ways to make brownies, but this is my favorite recipe; it is easy to make and you just add one simple ingredient to make it tastier. There are three steps, which are getting the ingredients, following the cooking directions, and then preparing the brownies to be served.
The first step in any cooking directions is getting all the ingredients needed and all the utensils. My personal favorite brownie mix is Betty Crocker Fudge Brownie or at times,
Before you do anything, make sure to heat your oven to 350 degrees Fahrenheit. I prefer doing this first because I never know how fast I will work and the oven is ready for you once you are done stirring in the ingredients. So, grab the mixing bowl and start pouring in the ingredients. I grab the box of brownie mixture and open it up. I open the bag with the scissors and pour the mixture into the bowl. I crack open the two eggs and pour them in the bowl, throwing away the shells. I measure 1/4 cup of water and pour it in the mixture as well as 2/3's of a cup of oil. The hardest part is blending it in really well; I take two minutes really mixing in the ingredients, making sure everything is well mixed in and is on the right condition, not too creamy, but not too hard. Once I am done with that, I grab a couple of Oreos and start breaking them into pieces and putting them in the plastic bag. I start hitting the Oreos, cracking them into smaller pieces and then pouring that into the brownie mixture. I do the process all over again until I have the amount I like, but still have some leftovers for later. Once I mix in the Oreos, I pour the mixture in a pan; any pan is good. If there is any left over you can just make more. Then you just place them in the oven, but be careful to not burn yourself, and wait for 40 minutes. I prefer checking on it every ten minutes and poking a toothpick in it, making sure
This has to be the most exciting step of all because you can use your own creativity to prepare it, however you like, whether it is simple or extravagant. When the brownie is well cooked, you take it out of the oven, carefully, and place it on the counter so it can cool down. I usually wait 20 minutes, and once the brownie looks ready, I place it in a separate plate and top it off with vanilla frosting. I smooth in the frosting all over, making sure to get the sides as well, and then grab the left over Oreo crumbs and sprinkle them on top. I make sure I have not overloaded it with Oreo crumbs because it already has some inside. Once it is well prepared, I start cutting the brownie into nice, good size pieces and then start stacking them on a plate. I display the plate on the table for the rest of the people to eat, but not before I enjoy the first bite of the beautiful creation. I like having the right amount of mixture of crunchiness and creaminess. This recipe will blow your mind. It is perfect for any event or just a craving for