Student Name
Lecturer
Paper
Naomi‐Jane Scroggins
Anne Messervy
Management of SME’s
Naomi‐Jane Scroggins
Kapai Case Study Analysis
Management of SMEs
Table of Contents
1 Introduction ..................................................................................................... 3
2 Internal Analysis .............................................................................................. 4
2.1 Strengths .............................................................................................................. 4
2.1.1 Early‐Mover Advantage ......................................................................................... 4
2.1.2 Menu Design & Range ........................................................................................... 4
2.1.3 Financial Management .......................................................................................... 5
2.1.4 Kapai Brand ............................................................................................................ 5
2.1.5 Social Consciousness and Environmental Responsibility ....................................... 5
2.1.6 Organisational Design – Informal Structure .......................................................... 6
2.2 Weaknesses .......................................................................................................... 6
2.2.1 Marketing .............................................................................................................. 6
2.2.2 Organisational Design – Formal Structure ............................................................. 7
2.2.3 Strategic Direction Between Management ........................................................... 7
2.2.4 Growth Focus
References: Crossley, J. (2012, October 1). Everything kapai with homegrown takeaway chain. Retrieved January 18, 2013 from Stuff: www.stuff.co.nz Euromonitor. (2012). Consumer Lifestyles in New Zealand. London: Euromonitor International. Euromonitor. (2012). Fast Food In New Zealand. London: Euromonitor International. Euromonitor. (2008). Region watch: Australasia 's foodservice market presents unique challenges. Hisrich, R., Peters, M., & Shepherd, D. (2011). Entrepreneurship (8th Edition ed.). Boston: McGraw‐ Porter, M. E. (2008, January). The Five Competitive Forces That Shape Strategy. Harvard Business Vector Study. (2012, May 12). Porter 's Generic Competitive Strategies. Retrieved January 20, 2013