Preview

Map the Research Design Used by Donato's for New Product Development

Powerful Essays
Open Document
Open Document
1730 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Map the Research Design Used by Donato's for New Product Development
Business Research Methods

Case Analysis

INTRODUCTION

For this project you're going to read the Donatos: Finding the
New Pizza (Attached) case and answer the discussion questions.

Discussion questions: 1. Map the research design used by Donato’s for new product development. 2. Evaluate the Wassup meetings as an exploratory methodology to help define the research question. 3. Evaluate the test marked Donatos used. What were its advantages and disadvantages? 4. What measurement scales would you have used on the survey that was part of the in-restaurant product tests?

Writing Guidelines • Read the assignment carefully and answer each question. • Be specific. Limit your submission to the questions asked and issues mentioned. • Proofread your work carefully. Check for correct spelling, grammar, punctuation, and capitalization. • There is no word limit.

Content

* Addresses the questions in complete sentences, not just simple yes or no statements

* Supports his or her opinion by citing specific information from the text

* Stays focused on the assigned issues

* Writes in his or her own words and uses quotation marks to indicate direct quotations

* Provides clear organization (for example, uses words like first, however, on the other hand, and so on, consequently, since, next, and when)

>cases

Donatos: Finding the New Pizza

>Abstract The pizza segment of the fast-food industry is very aggressive. As people's tastes change and new diets become the rage, restaurant chains must decide if and how to respond. This case focuses on the research behind the introduction of Donato's low-carbohydrate pizza, and how the company collapsed its normal product-development research process to take advantage of a current trend. www.donatos.com

> The

You May Also Find These Documents Helpful

  • Better Essays

    The four measurement scales that I have chosen will be Nominal, Ordinal, Interval, and Ratio. These measurements all severe a purpose when conducting marketing research especially when conducting questionnaires or surveys. Without these scales market researchers could not find the answers to most of their questions. If the questionnaire has no one standard result, it will indicate that the system has a flaw and needs one of these four scale to accurately determine such anticipated results. I will now go into more depth to the following measurement scales.…

    • 899 Words
    • 4 Pages
    Better Essays
  • Good Essays

    “Whoever snuck the “S” into “Fast Food” was one clever person, and a tricky one as well.” Meet Caesar Barber, a 56 year maintenance worker who weighs astonishingly 295 pounds. He can go for months by just living on McDonald’s. This, as he realized, can come to be a problem. Caesar recently got a surprise heart attack from constantly eating all greasy foods. His doctor suggests that he starts going on a diet to lose around 100 pounds. 300 pounds is very well above average for his age. Barber claims that the fast food restaurants don’t give their health information on their products that they make for their customers. He states that the restaurants, such as Burger King, KFC, Wendy’s, and all fast food chains are the reason why he had a heart…

    • 1124 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Following your initial presentation of the product concept, the Chief Marketing Officer (CMO) has asked you to gather additional data and develop an ultimate recommendation on whether the company should introduce the product in the US market. In the last two months, you have assembled a lot of information from company executives, consumer tests and trade research and believe that these data will allow you to determine how successful the company will be if it introduces the new refrigerated pizza…

    • 1125 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Slim Fast Marketing

    • 1046 Words
    • 5 Pages

    Strategic issues as of 2013 * Consumers desire for natural and minimally processed foods with fewer ingredients. * Increase in commercial weight loss programs such as Jenny Craig and Weight Watchers. * Top three sources for nutrition advice will come from social media sites, Smartphone apps, and dieticians. * Rise in foodie population. * Foodies typically are passionate about food, eat out often, try new products, read articles about food, visit different bars and restaurant, watch food related programming, and are concerned with food authenticity and health.Slim Fast’s repositioning with the “Get What You Really Want” advertisement campaign to target women dieters.…

    • 1046 Words
    • 5 Pages
    Satisfactory Essays
  • Powerful Essays

    Compared to how fast food chains functioned when they first opened and how they operate now you will see a huge difference; not only in their food selection but also in the portion sizes. For example, when McDonald’s first opened in 1955 their cheeseburger was only 1.6 ounces and now you can get a cheeseburger for almost 8 ounces (Monte, 2008). The sizes are almost a 400 calorie increase—400 calories could be more than one whole meal for a child. Every year portion sizes are essentially getting larger and larger. A small now would have been a medium just five years ago (White, n.d.).…

    • 1272 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Benefits of Menu Labeling

    • 1307 Words
    • 6 Pages

    Menu labeling in restaurants can help fight one of America’s biggest problems which is obesity. Health officials say calorie counts can help prevent diabetes as well as other illnesses. Also it has been shown that nutrition information in restaurant menus does make customers choose meals with fewer calories. Consumption of restaurant food has increased dramatically, therefore it is better to inform customers what they will be eating nutrition wise. It will make it so much easier for those people who care about watching their weight to control what they eat at their favorite restaurant. It has also been shown that menu labeling in restaurants does not affect customers at all in a negative way. Menu labeling should be included in every restaurant in America because it can only benefit customers.…

    • 1307 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    How well did the research instrument address the research questions and meet the goals of the study?…

    • 1490 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Zinczenko argues that many fast food restaurants don’t give information on the calorie count their food contains. Unlike grocery items, there aren’t many fast food companies that provide their clients with the calorie information on their food labels. By not giving out this important information, consumers aren’t aware of the unhealthy consumptions. Although this is a good point, we as humans are smart enough to know that if we walk into a fast food restaurant, the food we buy isn’t going to be the healthiest and that if we eat this type of food twice a day every day or even every other day, we will eventually put on a great amount of weight and make our body vulnerable to health risks such as diabetes. The government should make it a law for restaurants such a McDonald’s, Burger King, and…

    • 902 Words
    • 4 Pages
    Good Essays
  • Good Essays

    America is beginning to become more dependent on fast food companies, because of the low prices, and a quick meal, many families are turning into the drive thru for a rapid fix to a late night meal. With fast foods’ growing popularity, obesity is also becoming a growing problem. Everyone blames each other for the obesity epidemic, but no one can take the blame and accept that it is possibly our faults.…

    • 566 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fast Food Nation

    • 884 Words
    • 4 Pages

    You walk into a fast food restaurant - let’s say McDonalds for example – and you order yourself a salad. You made the conscious decision on ordering that salad because you wanted to eat something that was considered healthy instead of the order of large fries that were calling your name. In Eric Schlosser’s book, “Fast food nation”, and Mark Bittman’s TED Talk: “What’s wrong with what we eat”, the issue of overeating is brought up and a question arises. We must eat to survive and we enjoy eating food that tastes good, but what happens when the world begins eating too much and we stop cooking just to get that quick cheap meal?…

    • 884 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Obesity In America

    • 2241 Words
    • 6 Pages

    Forum, Forbes Leadership. "Fast-Food Chains Had Better Move Past Value Meals And Embrace Health." Forbes. Forbes Magazine, 05 June 2013. Web. 02 Aug. 2013.…

    • 2241 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Obesity In America

    • 402 Words
    • 2 Pages

    In recent decades, the shift of eating practices has changed considerably due to the overwhelming popularity of fast food. Mirriam Webster’s Dictionary defines fast food “relating to, or specializing in food that can be prepared and served quickly” and is also supported with “little consideration given to quality or significance.” The readiness of these meals allows consumers to go about other matters, thus becoming a desirable option when time is under question. While there are many benefits to fast foods, awareness of consumption of such foods is alerting health professionals as unhealthy practices are directly linked to obesity and diseases like diabetes. In recent years there are reports of people filing lawsuits against fast food corporations claiming…

    • 402 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Obesity In America

    • 940 Words
    • 4 Pages

    The fast food industry is a growing industry considering America’s obesity problems. According to the Fast food industry analysis by Franchise Help, there are over 200,000 restaurant locations and revenue has grown at an 8.6% annualized rate. Our economy seems to be going downhill and many Americans don’t want to spend ridiculous amounts of money on fast food, which in return leads to a key survival factor for many of these fast food restaurants, which I will later talk about in further detail. America is finally being struck by the fact that over one-third of adults are obese, so a certain few of them want to take action. Obesity leads to diseases, which then could lead to an easily preventable death. With that in mind, it’s going to cause…

    • 940 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Fast Food

    • 1813 Words
    • 8 Pages

    Fast Food , 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available, many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could also be responsible for the effects of their potentially misleading advertising, especially to children. These advertising messages can lead people to overeat, which is one of the reasons behind the obesity problem.…

    • 1813 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    6. The answer to the question “How do you rate the quality of your business statistics…

    • 20272 Words
    • 95 Pages
    Good Essays