Margarine Plant

WELCOME
TO
MUEZ HEST INDIA PVT.LTD. www.muezhest.com PRESENTATION FOR “MARGARINE PLANT”

FLOW DIAGRAM FOR MARGARINE REFINING PLANT

Some Photographs of Installed Plant

MARGARINE PLANT

MARGARINE CRISTELISER

MARGARINE PLANT ON SKID

MARGARINE RE-MELT TANK

MARGARINE EQUIPMENT LIST

1

3

2

Remelt Tank

6

7

Dosing Tank

Blending
Tank

Feed Tank

Performer
(3 Nos.)

9

8

Water Phase
Tank (2 Nos.)

5

4

Feed Pump
(2 Nos.)

General
Accessories

Maturator
(2 Nos.)

PERFORMANCE
Fat/ Oils Used

Additives, Vitamins, stabilizer &Til oil

Cotton Seed Oil, Hydrogenated Fat, Inter-Esterified fat, Palm
Kernel Oil, Palm stearin [Beta Prime as well as Beta type],

SFI, Solid Fat Index :
Temp ºC
SFI Value

20
42-48

30
25-48

35
11-15

a] Vitamins
: As per statutory Requirements b] Stabilizing/Emulsifying Agents
: GMS/ MGA
100 gm.-1000 gm/ Ton of product
Note: Some quality in hot oil & balance in churn c] Antioxidants : TBHQ/BHA/BHT - Maximum 200 gm/Ton of product d] Nitrogen
: 10-12 % by volume of the fat, a nitrogencylinder
With flowmeter is connected to suction of feed pump

40
3-5

Crystallization System ( Refrigeration Load : 1T/ HR-50 TR)
Average Composition of a General purpose Bakery Fat :
High Melting Point
Middle Melting Point
Lower Melting Point
Til Oil (Sesame)

43-44ºC
35-36ºC
28-30ºC

50%
35%
12%
3%
100%

Equipment

Fat Temp ºC
RPM
Residence
In
Out
Time Seconds
Performer I
47+2
34+2
400-500 20
Performer II
34+2
24+1
400-500 20
Maturator I
24+1
28+1
175-200 90-180
Performer III
28+1
18+1
400-500 20
Maturator II
19+1
25+1
175-200 90-180
Positive Pump: Flow Rate : 3-4 MT/ HR
Pressure : 40 Kg. /cm² with variable speed drive

NOTE: Packed fat required to keep in storage for 24-72 hours Between 15-30 ºC it develops

Thanks For Your Attention
MUEZ HEST INDIA PVT.LTD.
www.muezhest.com