Market Feasibility For New Brand Coffee House The Case Study Of Thailand
World Academy of Science, Engineering and Technology
International Journal of Social, Education, Economics and Management Engineering Vol:7 No:8, 2013
Market Feasibility for New Brand Coffee House:
The Case Study of Thailand
Pongsiri K.
International Science Index Vol:7, No:8, 2013 waset.org/Publication/16227
Abstract—This research aimed to study the market feasibility for new brand coffee house, the case study of Thailand. This study is a mixed methods research combining quantitative research and the qualitative research. Primary data 350 sets of questionnaires were distributed, and the high quality completed questionnaires of 320 sets returned. Research samples are identified as customers’ of Hi-end department stores in Thailand. The sources of secondary data were critical selected from highly reliable sources, both from public and private sectors. The results were used to classify the customer group into two main groups, the younger than 25 and the older than 25 years old. Results of the younger group are give priority to the dimension of coffee house and its services dimension more than others, then branding dimension and the product dimension respectively. On the other hand, the older group gives the difference result as they rate the important of the branding, coffee house and its services, then the product respectively. Coffee consuming is not just the trend but it has become part of people lifestyle. And the new cultures also created by the wise businessman. Coffee was long produced and consumed in Thailand. But it is surprisingly the hi-end brand coffee houses in Thai market are mostly imported brands. The café business possibility for Thai brand coffee house in Thai market were discussed in the paper.
Keywords—Coffee House, Café, Coffee Consuming and new entry branding, market feasibility
I. INTRODUCTION
OFFEE is the most valuable and extensively traded tropical agricultural product. It is a significant cash crop for both producing- and
International Journal of Social, Education, Economics and Management Engineering Vol:7 No:8, 2013
Market Feasibility for New Brand Coffee House:
The Case Study of Thailand
Pongsiri K.
International Science Index Vol:7, No:8, 2013 waset.org/Publication/16227
Abstract—This research aimed to study the market feasibility for new brand coffee house, the case study of Thailand. This study is a mixed methods research combining quantitative research and the qualitative research. Primary data 350 sets of questionnaires were distributed, and the high quality completed questionnaires of 320 sets returned. Research samples are identified as customers’ of Hi-end department stores in Thailand. The sources of secondary data were critical selected from highly reliable sources, both from public and private sectors. The results were used to classify the customer group into two main groups, the younger than 25 and the older than 25 years old. Results of the younger group are give priority to the dimension of coffee house and its services dimension more than others, then branding dimension and the product dimension respectively. On the other hand, the older group gives the difference result as they rate the important of the branding, coffee house and its services, then the product respectively. Coffee consuming is not just the trend but it has become part of people lifestyle. And the new cultures also created by the wise businessman. Coffee was long produced and consumed in Thailand. But it is surprisingly the hi-end brand coffee houses in Thai market are mostly imported brands. The café business possibility for Thai brand coffee house in Thai market were discussed in the paper.
Keywords—Coffee House, Café, Coffee Consuming and new entry branding, market feasibility
I. INTRODUCTION
OFFEE is the most valuable and extensively traded tropical agricultural product. It is a significant cash crop for both producing- and
References: December 11th , 2012 P Liss, 1984:185–213. M. Indian. ‘‘Middle-class India embraces coffee culture’’ Retrieved from http://asiancorrespondent.com/97958/middle-class-india-embracescoffee-culture/ Retrieved at February 19th , 2013 G. Debry. ‘‘Coffee and health’’ Paris: Libbey, 1994. R. Viani ‘‘Composition of coffee editor. New York: Raven Press, 1993:17–41. R. Viani ‘‘Caffeine consumption. Proceedings of the Caffeine’’ Workshop, Thai FDA and ILSI Bangkok, Thailand, 1996. Mintel. (2012) Coffee in Thailand (2012) – Market Sizes.