Professor: E. Milliot
Team members:
1. Nguyen Hong Dai
2. Nguyen Xuan Dam
3. Truong Vu Duy Long
4. Le Thi Mai
5. Phung Thu Huong
6. Ha Thu
CFVG – MBA 21
Hanoi, November 2012
Table of Contents
INTRODUCTION .......................................................................................................................................... 1
BODY .......................................................................................................................................................... 1
I.
DETERMINE AN ANALYSIS FRAME WORK .......................................................................................... 1
A.
Identify the different strategic business unit (SBU) within the company ..................................... 1
B.
Select & choose the specific market for one SBU .......................................................................... 2
C.
Choose a convenient period of time for SBU’s market ................................................................. 2
II.
ANALYSE COMPETITIVE POSITION AND MARKET POTENTIAL ........................................................... 3
PESTEL Framework................................................................................................................................. 3
A.
Define the competitive scope ........................................................................................................ 4
1)
Find the SBU competitive environment type.............................................................................. 4
2)
Key success factors ..................................................................................................................... 4
3)
Analyse the competitive forces .................................................................................................. 5
B.
Evaluate the intensity of the competition