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Marketing: Decision Making and Formal Scanning Process

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Marketing: Decision Making and Formal Scanning Process
Developing an environmental scanning process in the hotel sector

Jorge Costa Professor, Fernando Pessoa University, Portugal Richard Teare Granada Professor, International Management Centres Association, UK

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The development of the hotel sector in Portugal has been scarcely documented with Abstract little literature published, and that which is Investigates the environmental available, mostly reporting on the occupancy scanning activities of hotel chains rates and revenues of hotels in the country. operating in Portugal. Attitudes More recently, however, due to the towards environmental scanning by companies where strategy was increasing competition of other tourist formalised through a formal writdestinations and the bargaining power of ten strategic plan (Intenders) and tour operators, Portuguese hoteliers became those companies where strategy aware of the need to take a more rigorous was informally developed through a ``vision ' ' or ``informal plan ' ' managerial approach to their business (Realizers) were compared. Face (Cavaco, 1993). This, coupled with an to face interviews were conducted awareness campaign developed by the with board level executives to government and supported by European identify and assess the relevance of a formal environmental scanfunds, led to the identification of the main ning process, the characteristics challenges facing the Portuguese hotel sector: of such a process, barriers to its to improve quality, product and market development and ways to overdiversification; to increase productivity and come them. A cognitive mapping technique was used in the analysis reduce costs; to define specific marketing of respondents ' perceptions topolicies and to improve management wards the development of such a structures (Relvas, 1993; Martins, 1993). process, with the maps showing These challenges contributed to an more similarities than differences between the comparison groups, additional pressure on hoteliers to re-think



References: Aaker, D. (1983), ``Organizing a strategic information scanning system ' ', California Management Review, Vol. 25 No. 2, pp. 76-83. Ackerman, F. (1992), Graphics COPE User Guide, Strategic Decision Support Research Unit, Strathclyde University, Strathclyde. Ackerman, F., Eden, C. and Cropper, S. (1992), Getting Started with Cognitive Mapping: Tutorial Notes, Strategic Decision Support Research Unit, Strathclyde University, Strathclyde. Aguilar, F. (1967), Scanning the Business Environment, Macmillan, New York, NY. ËÄ Â Cavaco, H. (1993), ``Promocao Turõstica ' ', in Associacao de Hoteis de Portugal, ËÄ Â Comunicacoes e Conclusoes do XI Congresso ËÄ Ä Nacional de Hotelaria e Turismo, A.H.P., Estoril. Daft, R., Sormunen, J. and Parks, D. (1988), ``Chief executive scanning, environmental characteristics, and company performance: an empirical study ' ', Strategic Management Journal, Vol. 9, pp. 123-39. Eden, C. (1988), ``Cognitive mapping ' ', European Journal of Operational Research, Vol. 36, pp. 1-13. [ 168 ] Jorge Costa and Richard Teare Developing an environmental scanning process in the hotel sector International Journal of Contemporary Hospitality Management 12/3 [2000] 156±169 Kefalas, A. and Schoderbeck, P. (1973), ``Scanning the business environment ' ', Decision Sciences, Vol. 4, pp. 63-74. Lenz, R.T. and Engledow, J. (1986), ``Environmental analysis and strategic decision making: a field study of selected `leading-edge ' corporations ' ', Strategic Management Journal, Vol. 7 No. 1, pp. 69-88. Martins, P. (1993), ``Reestruturacao e inovacao da ËÄ ËÄ oferta ' ', in Associacao de Hoteis de Portugal, ËÄ Â Comunicacoes e Conclusoes do XI Congresso ËÄ Ä Nacional de Hotelaria e Turismo, A.H.P., Estoril. Mintzberg, H. (1992), "Five Ps for strategy ' ', in Mintzberg, H. and Quinn, J. (Eds), The Strategy Process: Concepts and Contexts, Prentice-Hall, London. Mintzberg, H. (1994), The Rise and Fall of Strategic Planning, Prentice-Hall, London. Olsen, M., Murphy, B. and Teare, R. (1994), ``CEO perspectives on scanning the global hotel business environment ' ', International Journal of Contemporary Hospitality Management, Vol. 6 No. 4, pp. 3-9. Olsen, M., Tse, E. and West, J. (1992), Strategic Management in the Hospitality Industry, International Thomson Publishing, London. Relvas, A. (1993), ``Reforcar a hotelaria atraves do Ë Â associativismo ' ', in Associacao de Hoteis de ËÄ Â Portugal, Comunicacoes e Conclusoes do XI ËÄ Ä Congresso Nacional de Hotelaria e Turismo, A.H.P., Estoril. Segev, E. (1977), ``How to use environmental analysis in strategy making ' ', Management Review, Vol. 66, pp. 4-13. Stoner, J. and Freeman, R. (1986), Management, 5th ed., Prentice-Hall, New York, NY. Stubbart, C. (1982), ``Are environmental scanning units effective? ' ', Long Range Planning, Vol. 15, pp. 139-45. Terry, P. (1977), ``Mechanisms for environmental scanning ' ', Long Range Planning, Vol. 10, pp. 2-9. West, J. (1988), ``Strategy, environmental scanning and their effect upon performance: an exploration study of the foodservice Industry ' ', unpublished doctoral dissertation, Department of Hotel, Restaurant and Institutional Management, Virginia Polytechnic Institute and State University, Blacksburg, VA. West, J. and Olsen, M. (1989), ``Environmental scanning, industry structure and strategy making: concepts and research in the hospitality industry ' ', International Journal of Hospitality Management, Vol. 8 No. 4, pp. 283-98. Wheelen, T. and Hunger, J. (1989), Strategic Management, Addison-Wesley, Reading, MA. [ 169 ]

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