Preview

Maths Karlpearson Assignment

Powerful Essays
Open Document
Open Document
722 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Maths Karlpearson Assignment
INSTITUTE OF MANAGEMENT DEVELOPMENT AND RESEARCH (IMDR), PUNE

PGDM 2012-14 BATCH

Mathematics & Statistics
Sub :- Correlation and linear equation

Submitted to: Submitted By:
Prof. Abhijeet Shivane Astha Pathak(Roll No.-06) Piyush Bendre (Roll no – 08) Vivek Bisen ( Roll no.- 10)

Introduction:
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
Varieties:
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429.
Areas of Cultivation :
The Major Onion producing states area Maharashtra, Gujarat, Uttar Pradesh, Orissa, Karnataka, Tamil Nadu, Madhya Pradesh, Andhra Pradesh and Bihar. Maharashtra ranks first in Onion production with a share of 32.45%, however, in terms of productivity, Gujarat ranks first at 22.9%.
India Facts and Figures :
There is a lot of demand of Indian Onion in the world, the country has exported 1,30,98,63,236 MT of fresh onion to the world for the worth of Rs. 1,722.89 crores during the year 2011-12
Modern packhouses for sorting, grading and packing of the quality onions are available at production zones. Guidelines has been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides .Grade designation and quality development parameters has been set up.
Major Export Destinations (2011-12) : Malaysia, Bangladesh, United Arab Emirates, Sri Lanka,

You May Also Find These Documents Helpful

  • Good Essays

    The bulb of an onion (the part we eat) grows underground and thus, is not exposed to sunlight. Photosynthesis requires the presence of sunlight, so chloroplasts are useless.…

    • 430 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    biology labs

    • 320 Words
    • 2 Pages

    Answer: The onion root appears to be a long oval type shape with lots of tiny black dots inside it.…

    • 320 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Wild Onion, Prairie Onion (Allium Stellatum) is a pink flower that comes in the late summer and fall (July-August). They are located in the northern counties of the Ozark Region. These flowers can be found in their natural habitat in the sun, dry fields, prairies, or rocky area. Their life cycle is perennial. Death Camas (Zigadenus Zuttallii) is white flowers that come in around April and May.…

    • 678 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fruits, grains, legumes, tubers, vegetables, spice, and herbs are industrially cultivated and widely consumed and imported,…

    • 1662 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    India is the world's largest producer, consumer and exporter of chili peppers.[3] Among which the city of Guntur in Andhra Pradesh produces 30% of all the chilies produced in India,[4]and the state of Andhra Pradesh contributes to 75% of all the chilli exports from India.[5]…

    • 20440 Words
    • 82 Pages
    Powerful Essays
  • Best Essays

    Although India is reported to be the second largest producer of wheat, in 2006 and 2007 they imported mass amounts of grain to meet the gap between supply and demand.…

    • 2166 Words
    • 9 Pages
    Best Essays
  • Powerful Essays

    China dominates the world in onion production with an annual contribution of around 32% to the world production. India’s contribution was around 10% to the world production and is the second largest producer in the world. The other major producers are USA, Turkey, Pakistan, Russia, Indonesia, Vietnam and Myanmar. India’s onion production in the year 2005-2006 was estimated at 6.03 million MT, a bit higher as compared to 5.94 million MT in 2004-2005 and 5.72 million MT in 2003-2004. Indian states The following in onion chart briefs the contribution of production. India mainly exports onions to South East Asian countries, Middle East-Gulf countries and CIS countries. The major importers of Indian produced onion are Malaysia, UAE, Sri Lanka, Bangladesh, Singapore and Saudi Arabia.…

    • 2035 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    India is the fourth largest oilseed producing country in the world, with mustard seed having major percentage of this. Black mustard is a native of Eurasia. It has been in cultivation in, Europe, Belgium, China, India, Japan for a long time. This was the first species to provide table mustard for use as a condiment. It has been used by Romans, Greeks and Indians since ancient times.…

    • 700 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Bus101 Group Project

    • 5014 Words
    • 21 Pages

    Mushroom Mavens, LLC (proposed) plans to produce and market mushrooms in Bangladesh, a country with a conducive climatic condition for the cultivation of mushrooms. In Bangladesh due to escalating population growth, land to man ratio is decreasing every year. As a result, the land available for cultivation of vegetables is decreasing. These circumstances create a potential market for mushrooms, a vegetable with high nutritious value in it. The price of vegetables is skyrocketing and it is getting beyond the reach of the common people. This inadequate consumption of vegetables has created malnutrition in the general public. In such a situation, the cultivation of mushrooms would not only bring profit for the company but also meet the needed nutrition for the people of the country. Moreover, the Bangladesh Government is also providing a tax holiday for entrepreneurs cultivating mushrooms. The government and private banks are offering loans to encourage entrepreneurs to be engaged in mushroom business. A few companies are producing mushrooms for export, however, for the local market; there are an insignificant number of producers.…

    • 5014 Words
    • 21 Pages
    Better Essays
  • Better Essays

    Introduction: - Over the last few years, India is increasing its export on organic food. The farmers are adopting organic farming. Due to the low consumption of such organic food on domestic level, the prime market for such Indian organic food lies in Europe. Now days, India has become largest and leading supplier of organic species, basmati and herbs etc. According to the report of RCNOS on “FOOD processing market in India (2005)” – India exports amount to 53% of their organic food. If we compare it with other agricultural products, this amount of export is considerably very high.…

    • 733 Words
    • 3 Pages
    Better Essays
  • Satisfactory Essays

    Mushroom Farming

    • 806 Words
    • 4 Pages

    The annual mushroom production is estimated at more than 233.4 Mt. for 2061/62 in Kathmandu valley. Due to their high market value, the fresh local produce fetches around Rs. 200 – 350 / kg. From the trends of past years, the demand and consumption of mushrooms is expected to continue increasing. Of the several varieties introduced and evaluated in the past, Pleurotus and Oyster were identified as being both economically viable and suited for local cultivation. Now a day’s commercial cultivation of mushroom in Nepal is increasing rapidly. Mushroom has now been one of the major crops in Kathmandu valley and other part of…

    • 806 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Market Survey

    • 4368 Words
    • 18 Pages

    Ginger is an important spice and medicinal crop. India is the leading producer of this crop, producing about 50% of the total world's ginger. Ginger has a variety of uses including industrial, medicinal and in table preparations. This booklet describes the scientific cultivation of ginger in detail.…

    • 4368 Words
    • 18 Pages
    Good Essays
  • Good Essays

    Accordingly, there is a rich variety of crops grown in different parts of the country.…

    • 1765 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Consum ption of Vegetables per capita, 1982-01 (kg/capita/year) 50 40 kg/cap/year 30 20 10 0 1982 1985 1988 Year 1991 2000 2001 27.3 32.0 34.8 35.5 35 5 39.3…

    • 2197 Words
    • 9 Pages
    Satisfactory Essays
  • Better Essays

    potato plantation

    • 2411 Words
    • 10 Pages

    Potato which is believed to have been introduced in India in the 16th Century from there it may have reached some parts of Bhutan in 17th and 18th century. However modern way of potato production dates back to last 5 decades only. Since then Potato has become the most important cash crop for Bhutanese farmers. Now it’s grown in most area of Bhutan and the surplus potato is sold to India. Potato has the high market demand with the potential to increase rural income thereby reducing the poverty.…

    • 2411 Words
    • 10 Pages
    Better Essays