TEAM CHARTER
I. Team Information
TEAM: B
TEAM DURATION: 8 weeks
COURSE: MGMT600
REPORTING TO: Professor Name
MEMBER NAME
#
PHONE #
AVAILABILITY
Doireann Westbrook
1
517-745-0782
Doireann_westbrook@yahoo.com
After 7:00 pm
Charles Winn
2
615-495-5973
Chasw1269@hotmail.com
Most evenings (except thursday)
DeYana Miles
3
773-354-1868
Deyanamiles@gmail.com
Mon-thurs 6-10pm; sun 1-10pm
Lakeisha Williams
4
773-458-0040
Lmw5682@yahoo.com
Anytime w/adv. notice
Karen Lathrop
5
319-930-9744
Karenk1011@gmail.com or klathrop@iastate.edu
Evenings 5-10:30 pm
Junevela Flippin
6
218-260-1159
Jufl55806@gmail.com
Christian Reyes
7
973-563-6795
Chrisreyes029@gmail.com
Evenings 5-11:00 pm PST
II. Team product or service Description—Review the material in the Problem and the answer tab of our course to help you select a business idea.
Describe your product or service idea. How does your concept solve a problem in the marketplace? Is your solution unique? If not, how will you differentiate yourselves from the existing competition? Make sure you identify the intended target audience. Include a mission or value statement which outlines your company’s guiding principles and priorities in delivering the product or service. Your instructor will review this information to approve your business idea.
Our product is a neighborhood market dedicated to organic groceries, education of customers with regard to organic and eco-friendly growing of food, and commitment to organic vendors. Our concept will solve the issue of companies claiming to be organic when they are truly not. Will educate the public with tips and tricks on how to get the best produce from within their own gardening as well. Our solution is unique because while we will also be selling local produce, we also want to strengthen the community to rely more heavily on their own supply as well. The