Mcdonald's Case Study
McDonald 's Corporation: Case Study
McDonald 's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald 's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald 's operates more than 30,000 restaurants in over 100 countries and have one of the world 's most widely known brand names. McDonald 's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).
The main target customer for McDonald 's includes parents with young children, young children, business customers, and teenagers. Perhaps the most obvious marketing for McDonald 's is its ' marketing towards children and the parents of young children. Ronald McDonald was first introduced in 1963 and marked the beginning of their focus on young children as a critical part of their ongoing business. Parents like to visit McDonald 's because it is a treat for the kids, and the kids enjoy the cartoon like atmosphere. McDonald 's also targets business customers as a part of their core business. Business customers may stop during the workday and can count on fast service, and consistently good food. Another major target of McDonald 's marketing is to teens. Teens find the value menu especially appealing and McDonald 's markets their restaurants as a cool place to meet with their friends and to work (The Times 100).
The menu at McDonald 's typically consists of hamburgers, chicken sandwiches, salads, drinks, shakes, and a recent influx of healthier alternatives. McDonald 's also is widely known for their breakfast menu, which consists of sandwiches, pancakes, French toast, hash browns, and breakfast drinks. Since McDonald 's appeals to such a wide audience, it must constantly re-evaluate its menu depending on feedback and market research. McDonald 's expends considerable
McDonald 's Corporation is the largest fast-food operator in the World and was originally formed in 1955 after Ray Kroc pitched the idea of opening up several restaurants based on the original owned by Dick and Mac McDonald. McDonald 's went public in 1965 and introduced its flagship product, the Big Mac, in 1968. Today, McDonald 's operates more than 30,000 restaurants in over 100 countries and have one of the world 's most widely known brand names. McDonald 's sales hit $57 billion company-wide and over $25 billion in the United States in 2006 (S&P).
The main target customer for McDonald 's includes parents with young children, young children, business customers, and teenagers. Perhaps the most obvious marketing for McDonald 's is its ' marketing towards children and the parents of young children. Ronald McDonald was first introduced in 1963 and marked the beginning of their focus on young children as a critical part of their ongoing business. Parents like to visit McDonald 's because it is a treat for the kids, and the kids enjoy the cartoon like atmosphere. McDonald 's also targets business customers as a part of their core business. Business customers may stop during the workday and can count on fast service, and consistently good food. Another major target of McDonald 's marketing is to teens. Teens find the value menu especially appealing and McDonald 's markets their restaurants as a cool place to meet with their friends and to work (The Times 100).
The menu at McDonald 's typically consists of hamburgers, chicken sandwiches, salads, drinks, shakes, and a recent influx of healthier alternatives. McDonald 's also is widely known for their breakfast menu, which consists of sandwiches, pancakes, French toast, hash browns, and breakfast drinks. Since McDonald 's appeals to such a wide audience, it must constantly re-evaluate its menu depending on feedback and market research. McDonald 's expends considerable
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