Mecca Silk Conditioner a Research Paper
MECCA SILK CONDITIONER
An Investigatory Project
Presented to
Division Science Fair
2012-2013
by:
CAMILLE KAYE I. OLANDRES JOHN PAUL DELA CRUZ SOREN DAVID DACLES
IRENE LIM DACLES Adviser
Banica Elementary School September 2012
Table of Contents Page(s) I. Title Page ------------------------------------------------ 1 II. Table of Contents-------------------------------------- 2 III. Abstract -------------------------------------------------- 3 IV. Research Plan a. Materials and Method -------------------------------- 4 b. Treatments/ General Procedures ----------------- 4-6 V. Introduction a. Background of the study---------------------------- 7 b. Statement of the Problem 1. General Objective ------------------------------ 7 2. Specific Objectives ---------------------------- 7 c. Significance of the Study --------------------------- 8 d. Scope and Limitations of the study------------- 8 e. Review of Related Literature Ampalaya ----------------------------------------- 9-10 Kankong------------------------------------------ 10-11 String/ Yard Long Beans----------------------- 12 Calamansi------------------------------------------ 12-13 VI. Results and Discussions Sweetness-------------------------------------------- 14 Taste---------------------------------------------------- 14 Appearance------------------------------------------ 15 VII.
An Investigatory Project
Presented to
Division Science Fair
2012-2013
by:
CAMILLE KAYE I. OLANDRES JOHN PAUL DELA CRUZ SOREN DAVID DACLES
IRENE LIM DACLES Adviser
Banica Elementary School September 2012
Table of Contents Page(s) I. Title Page ------------------------------------------------ 1 II. Table of Contents-------------------------------------- 2 III. Abstract -------------------------------------------------- 3 IV. Research Plan a. Materials and Method -------------------------------- 4 b. Treatments/ General Procedures ----------------- 4-6 V. Introduction a. Background of the study---------------------------- 7 b. Statement of the Problem 1. General Objective ------------------------------ 7 2. Specific Objectives ---------------------------- 7 c. Significance of the Study --------------------------- 8 d. Scope and Limitations of the study------------- 8 e. Review of Related Literature Ampalaya ----------------------------------------- 9-10 Kankong------------------------------------------ 10-11 String/ Yard Long Beans----------------------- 12 Calamansi------------------------------------------ 12-13 VI. Results and Discussions Sweetness-------------------------------------------- 14 Taste---------------------------------------------------- 14 Appearance------------------------------------------ 15 VII.