ONOJAH, P.K., 2SALAWU, O.W., AND 3UMAR .S. CHEMISTRY DEPARTMENT, KOGI STATE UNIVERSTIY, P.M.B. 1008, ANYIGBA , KOGI STATE. NIGERIA. Abstract The work reports the chemical evaluation, nutritional and flavoring properties of Cissus Populnea. This spices contain crude protein (37% - 21%), crude fibre (23 — 22%), crude fat (3.10 — 20%), carbohydrate (16 — 24%) total ash content (2.0 — 3. 10%), Moisture (1.68 — 1.82%). The spices are sources of minerals comprising of calcium, Iron Zinc, Copper, Magnesium, Sodium and Potassium. phytochemical screening revealed the presence of saponins, flavonoids as well as hydrogen upanmides. These bloactive substances may be responsible for the biological properties of the plants. Key words: chemical composition, phytochemical screening. Introduction Nigeria is endowed with numerous varieties of useful plants whose fruits, seeds, stems, roots and leaves serve various important roles in medicine and in nutrition. Amongst the numerous varieties of plants are Cissus Populnea (Okoho), Cissus Sicyoides, cissus rheifolia, cissus pallida, cissus quadrangularis. Cissus Populnea belongs to the family of Vitaceae which are woody climber1, some times vines, rarely small succulent trees, Hermaphrodite or polygamonecious to polygamo-droecions2. It grows in diverse ecozones of Nigeria, ugada, Niger Republic, Cameroon and coted’ivoire3 The plant is a climbing stem widely distributed in many parts of Nigeria, especially within the guinea Savannah region of Anabara, Kogi and Benue Stat&4 The gala and Idoma ethnic group refers to this plant as okoho, ogbolo ajara (yoruba), dafaaraa (Hausa). It is used extensively in medicinal preparation in West Africa. Cissus Populnea and Sesamum radiatum are the two tropical medicinal plants used to correct male infertility factor in South-western part of Nigeria. Expert evaluations of these herbs found that they have antimicrobial activities which cure many
References: 1. Li, K. (1998). Vitaceae: in lichaonuan (ed). Fl. Republic popularis Sin. 48(2): u-vu, 1-3, 12-208. 2. global Biodiversity information facility. (Nov.15,2007). http://wwwgbif.org.mediated distribution data. 3. Geldam, M.A. (2004). Effects of aqueous stem bark of cissus populnea in serum, enzymes in normal and auoxan induced diabatic rat. Pakistan journal of biscience.7;1427 — 1429. 4. Alfa, J., Chukwu, A. and Audeala, C.(2003). Cissus stem gum as potential dispersant in pharmaceutical liquid system, rheological characterization. Boll chim farm 19099; 140:20-7 5. Ojekale, A.B., Lawal, O.A., Lasisi, A.K. and Adeleke, T.S. (2004) phytochemistry and spermatogenic potential of agueous extract of Cissus Populnea. Guill and perstem bark. Sd World J. 2006, 6: 2140 — 2146 open URL. 6. Chukwu, A.C.O. (1989). Primary evaluation of Cissuspopulnea gum as binder in sodium sachy late tablet formulation. Drug development industry pharm. 15(2): 325—330 7. Bhutani, K.K., Kapoor, R. and Atal, C.K.(1 984). Two unsymmetric tetracyclic triterpenoids from cissus quadrangularis. Phytochemistry, (23):407 —410 8. Garcia, G., Cartas-Heredia, L., Lorenzanajimenz, M. and Gijon, E.(1997). Vasoconstrictor effect of Cissus Sicyoides on Guinea-pig aortic rings. Gen.pharmac. (29) 457 — 462. 9. Person, D. (1976). Chemical Analysis of foods, 7th edition. J. and Achurchill, London. 10. AOAC (1975). Official methods of Analysis 12th edition. Association of Official Analytical cherusts. Washington, D.C. USA, 196 — 1962 11. Josyln; AM. (1970). Methods in Food analysis. Physical, chemical and instrumental methods of Analysis, 2 edition. Academic Press, New York, San Francisco, 1 -3. 12. Maxwell, a., Se persand, M.P. and Mooton, DR. (1995). 3—6 Amino spirosolane stereodal Alkaloids from solanum Triste. Journal of Natural products. 56(4):821 — 825. www.theinternationaljournal.org > RJSITM: Volume: 02, Number: 03, January-2013 Page 3 13. Bohm, B. and Kocipal —Abyazan, R. (1994). Flavonoid and condensed Tannins from leaves of Hawaiian Vaccinium Raticulation and V. Calycinium. Pacific Science 48:458 — 463 14. Sofowara, A. (1993). Medicinal plants and Traditional medicine in Africa. 2’ edition. Spectrum Books Ltd. Ibadan, Nigeria. 15. Ebana, RU., Essien, A.I. and Ekpa, D.D. (1995). Nutritional and Potentially Medicinal Value of the leaves of Lasianthra Africana. Global journal of pure and applied sciences 1(1&2): I — 8 16. Aletor, V.A. and Aladetimi, 0.0. (1989). Proximate composition of some under utilized Nigeria legumes; Die Nahrang.33,(IO):999 — 1007. 17. Amoo, l.A. and Moza, L. (1999). Extraction and physicochemical properties of oil from Bauhinia racemosa seeds. La Rivista. Italiana Delle Sostanze Grasse, Vol-LXXVI -Settebre. 18. Aletor, l.A. and Aladetimi, 0.0. (1989). Proximate composition of some under utilized Nigeria legumes: Die Nahrung, 33,(10):999 — 1007 19. Aletor, V.A., lkhena, A.F. and Egbarevba 1990): “The Quality of some critical processing variables”. Food Chemistry, 36:311 —317. 20. Salifah, E., Kelley, C.J. and Leary, J.D. (1983). Constituents of the leaves of Cissus rhecfolia. J. Natural Products (46), 353 - 358 www.theinternationaljournal.org > RJSITM: Volume: 02, Number: 03, January-2013 Page 4