Menu: Soups

Haley Hall Dining Facility
5
BREAKFAST LUNCH

6 - 12 May 2013
DINNER

Assorted Fresh Fruit Hot Cream of Wheat (104 cal/1 g fat) Grilled Eggs & Omelets to Order Hard Boiled Eggs (70 cal/5 g fat) Grilled Bacon or Turkey Bacon Chicken Apple Sausage (180 cal/12 g fat) Ranch Style Hash Browns (190 cal/3 g fat) Pancakes (64 cal/2 g fat) Breakfast Burritos (414 cal/27 g fat)

Chicken Tortilla Soup Veal Saltimbocca (195 cal/6 g fat) Chicken Paillard with Dijonnaise Sauce (250 cal/8 g fat) Roasted Red Potatoes (140 cal/5 g fat) Broccoli Wild Rice (150 cal/2 g fat) Green Peas and Carrots (133 cal/2 g fat) Sauteed Spinach (45 cal/2 g fat) Focaccia Bread (210 cal/2 g fat) Sloppy Joes (325 cal/12 g fat)

Italian Wedding Soup (150 cal/7 g fat) Beef Cannelloni (306 cal/8 g fat) Pasta Carbonara (227 cal/9 g fat) Marinara Sauce (70 cal/1 g fat) Mozzarella Sticks (170 cal/9 g fat) Roasted Cauliflower with Lemon Crumb (65 cal/2 g fat) Garlic Cheese Bread (170 cal/7 g fat)

MONDAY TUESDAY W WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY submitted by:

Assorted Fresh Fruit Hot Oatmeal Bar with choice of Dried Fruits Brown Sugar, Cinnamon Sugar, Blueberries Grilled Eggs & Omelets to Order Hard Boiled Eggs (70 cal/5 g fat) Grilled Bacon / Turkey Sausage Skillet Fried Hash Browns (151 cal/9 g fat) French Toast (210 cal/6 g fat) Sausage Gravy (360 cal/30 g fat) Homestyle Biscuits (103 cal/4 g fat)

Assorted Fresh Fruit Hot Grits (142 cal/0 g fat) ( ) Grilled Eggs & Omelets to Order Hard Boiled Eggs (70 cal/5 g fat) Grilled Bacon / Italian Sausage South of the Border Hash Browns (174 cal/6 g fat) Waffles (260 cal/3 g fat) Corned Beef Hash (582 cal/5 g fat)

French Onion Soup (157 cal/6 g fat) Grilled Flank Steak (190 cal/13 g fat) Garlic Demi Glace (57 cal/4 g fat) Shrimp and Scallop Sautee (195 cal/6 g fat) Lemon Butter Sauce (140 cal/15 g fat) Baked Potato (280 cal/1 g fat) Sundried Tomato Risotto (305 cal/5 g fat) Roasted Broccoli Florets (40 cal/1 g fat) Grilled