Mexican Corn Research Paper

Corn is an extremely versatile ingredient to have, especially for people who actually know how to take advantage of it in their kitchen. Whether the goal is to prepare an appetizer, main course or dessert, chefs are able to adapt this ingredient to their dish. Just as a few common examples they can grill it and add butter, make soup or bake some bread. Even movie theaters need it to sell their popcorn. Corn is particularly valuable in Mexican cuisine as it is the main ingredient in most of their dishes. Throughout history, Mexicans have developed numerous recipes that use at least some form of corn. It can either be something as common as their most iconic food item, the tortilla, or something unheard of in other countries outside of Mexico.