Mobile Food Ordering App
INOORERO UNIVERSITY PROJECT REPORT ON: MOBILE FOOD ORDERING APPLICATION NAME: BORU PHILIP JOSHUA ADMN NO: IU/11/05211 UNIT TITLE: PROJECT PLANNING
A Project submitted In Partial Fulfillment of the Regulations Governing The Award of a Diploma in Information communication and Technology
Table of Contents
DECLARATION 4
ACKNOWLEDGEMENT 5
DEDICATION 6
ABSTRACT 7
CHAPTER ONE: INTRODUCTION 8
Background 8
Problem Statement 9
Project’s Objective 9
Mission 9
Vision 10
Justification 10
Project Scope 10
Gantt chart 10
CHAPTER TWO: LITERATURE REVIEW 11
Introduction 11
Mobile and Handheld Device 11
Review of Food Ordering System 12
i. Manual Food Ordering System 12 ii. Mobile Food Ordering System 12
Benefits of Mobile Food Ordering System 13
Limitation of Mobile Food Ordering System 13
Feasibility Study 14
Operational Feasibility 14
Economic Feasibility 14
Technical Feasibility 14
CHAPTER THREE: RESEARCH METHODOLGY 15
Introduction 15
Data collection methods 15
I. Questionnaires 15
II. Interviews 15
III. Observation 15
Data analysis 15
CHAPTER FOUR: SYSTEM ANALYSIS TOOLS 17
Flow chart of Mobile Food Ordering Application 17
Context diagram of Mobile Food Ordering Application 18
Data flow Diagrams 19
Level 1 DFD 19
Entity Relationship Diagram 20
CHAPTER FIVE: SYSTEM DESIGN 21
INTRODUCTION 21
Splash form 21
Customer details 21
Menu 21
Bill 21
Option form1 22
Option form2 22
Report 22
Error / Confirmation Message 22
CONCLUSION 23
Recommendation and Suggestion for Future Research 23
REFERENCES 24
DECLARATION
This research project is my original work and has not been presented for assessment by any other person in any institution. Student Name: BORU
A Project submitted In Partial Fulfillment of the Regulations Governing The Award of a Diploma in Information communication and Technology
Table of Contents
DECLARATION 4
ACKNOWLEDGEMENT 5
DEDICATION 6
ABSTRACT 7
CHAPTER ONE: INTRODUCTION 8
Background 8
Problem Statement 9
Project’s Objective 9
Mission 9
Vision 10
Justification 10
Project Scope 10
Gantt chart 10
CHAPTER TWO: LITERATURE REVIEW 11
Introduction 11
Mobile and Handheld Device 11
Review of Food Ordering System 12
i. Manual Food Ordering System 12 ii. Mobile Food Ordering System 12
Benefits of Mobile Food Ordering System 13
Limitation of Mobile Food Ordering System 13
Feasibility Study 14
Operational Feasibility 14
Economic Feasibility 14
Technical Feasibility 14
CHAPTER THREE: RESEARCH METHODOLGY 15
Introduction 15
Data collection methods 15
I. Questionnaires 15
II. Interviews 15
III. Observation 15
Data analysis 15
CHAPTER FOUR: SYSTEM ANALYSIS TOOLS 17
Flow chart of Mobile Food Ordering Application 17
Context diagram of Mobile Food Ordering Application 18
Data flow Diagrams 19
Level 1 DFD 19
Entity Relationship Diagram 20
CHAPTER FIVE: SYSTEM DESIGN 21
INTRODUCTION 21
Splash form 21
Customer details 21
Menu 21
Bill 21
Option form1 22
Option form2 22
Report 22
Error / Confirmation Message 22
CONCLUSION 23
Recommendation and Suggestion for Future Research 23
REFERENCES 24
DECLARATION
This research project is my original work and has not been presented for assessment by any other person in any institution. Student Name: BORU
References: A food delivery app wants to ease Nairobi’s traffic(2012) Retrieved 12 July 2012 from http://www.humanipo.com Barbara, B.(2007) Chien, N.L, Daniel, J.H., Hsio, Yi H.H., & Chan, Y.Y (2010). IEEE, 39-43. A Mobile Meal-Ordering System on the Bus, IEEE, 39-43. Gu, H., Shan, M.L., Deng, J. X., Wang, Y. & Zhu, C.P. (2010). Design of touching wireless ordering dishes system based on WinCE Engineering, 2010. ICISE 2010: Proceeding of 2010 International Conference held on 4 – 6 December 2010 at Hangzhou, China (pp Khairunnisa, K., Ayob, J., Mohd. Helmy A. Wahab, M.Erdi Ayob, A.Izwan Ayob and A. Afif Ayob. (2009). The application of wireless food ordering system.MASAUM Journal of Computing, 1(2), 178-184. XU.H, Tang B. & Song W. (2009). Wireless Food Ordering System Based on Web Services