The turkey is usually the main dish centered on the Thanksgiving table.
But how come we eat turkey and nott some other piece of meat on Thanksgiving day? There is really no significant reason on how it became what it is today, but tradition has to do with it. Ever since 1621, it was consumed because it was a unique and just a delicious bird. There are also other side dishes that are traditions for Thanksgiving, like pumpkin pie. Pumpkin pie is a more modern food that wasn't ate back at the first Thanksgiving. But according to Organicauthority.com, the squash dates back 9,000 years to Mexico which they roasted or boiled food. Green bean casserole could be dated back to the 50s, which was invented by the company Campbell's. We also can't forget about that delicious stuffing; it has been eaten since the Romans and even before them. All of these delicious foods that we eat on Thanksgiving help make the holiday more special and more unique than each other
day.
Overall, Thanksgiving is a holiday that is dedicated to be with family and of course eat food while watching some football. Unfortunately, it has been shortened due to Black Friday sales being on the night of Thanksgiving, making families have to leave dinner earlier to get the best buys. The pilgrims would be very upset about such a thing. History.com also stated that during the great depression in the 30’s, President Roosevelt made Thanksgiving a week earlier than what it should be so that people would have more time to shop for the Christmas season. But thankfully it was changed back to the day it's always been enjoyed each year.