Preview

montsanto vs hsc

Good Essays
Open Document
Open Document
867 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
montsanto vs hsc
Holland Sweetner versus Monsanto1

Aspartame is a low-calorie sweetner marketed by Monsanto under the name of NutraSweet. It was a major impetus to the rapid growth of Diet Coke and Diet Pepsi during the 1980s and 1990s. A scientist at the G. D. Serle & Co. first discovered aspartame in 1965; Serle received a patent for the product in 1970. US regulators did not approve its use in soft drinks until 1983. In 1985, Monsanto acquired Serle—and with it a monopoly on aspartame. Monsanto’s patents expired in 1987 and 1992 in Europe and the United States, respectively.
In 1986, Holland Sweetner was formed through a joint venture of Tosoh Corporation and Dutch State Mines. Its sole purpose was to challenge Monsanto in the aspartame market. It began by building a plant in the Netherlands to compete in the European market. The “big prize,” however, was the US soft-drink market, which was to open up at the end of 1992.
Initially, Holland Sweetner was quite optimistic about capturing a large share of the US market. To quote their vice present of marketing and sales in referring to Coke and Pepsi, “every manufacturer likes to have at least two sources of supply.” To Holland Sweetner’s surprise, they never became a big player in the US market. In 1992, just before Monsanto’s patent expired, Coke and Pepsi signed long-term contracts with Monsanto for the continued supply of NutraSweet. The big winners in this contract negotiation were Coke and Pepsi who realized about $200 million a year in savings. Monsanto remained the major supplier to these companies, while Holland Sweetner was “left pretty much out in the cold.”
Envision a pricing problem between Monsanto and Holland Sweetner in 1992 that led to the Monsanto contract. Assume (1) the cost to Holland Sweetner of entering the US market, $25 million, has been incurred; (2) Monsanto and Holland Sweetner simultaneously choose to quote either a high or low price to Pepsi and Coke for aspartame; (3) if both

You May Also Find These Documents Helpful

  • Better Essays

    Gb519 Unit 4 Paper

    • 937 Words
    • 4 Pages

    The founder and CEO of EBI recently received a proposal from the vice president of Great Deal, Inc. (GDI), a large discount retailer. The vice president proposed a joint venture between his company and EBI, citing the growing demand for organic products and the superior distribution channels of his organization. Under this venture EBI would make some minor changes to the manufacturing process of some of its best-selling baby foods, which would then be packaged and sold by GDI. Under the agreement, EBI would receive $3.10 per jar of baby food and would provide GDI a limited right to advertise the product as manufactured for Great Deal by EBI. Initial calculations determined that the direct materials, direct labor, and other variable costs needed for the GDI order would be about $2 per unit as compared to the full cost of $3 (materials, labor, and overhead) for the equivalent EBI product. The CEO must decide whether or not to accept the proposed venture from…

    • 937 Words
    • 4 Pages
    Better Essays
  • Better Essays

    The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld, that aspartame is safe and harmless dispite the negative study results received, and the misrepresentaion of those results to the FDA. The information collected regarding the adverse reactions, side effects and critical symptoms of aspartame poisoning, give probable cause for additional research in order to preserve the quality of human life. Aspartame, presumed safe for human consumption, is potentially a hazardous health…

    • 1537 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Price Quotes and Pricing Decisions Applied Problems . Please, complete the following 3 applied problems in a Word or Excel document. Show all your calculations and explain your results. Submit your assignment in the drop box by using the Assignment Submission button.…

    • 704 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Corn Syrup Speech

    • 748 Words
    • 3 Pages

    1. Until the 1970s, most of the sugar we consumed came from sucrose derived from sugar beets or sugar cane. Then, high fructose corn syrup began to gain popularity as a sweetener because it was much less expensive to produce.…

    • 748 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Nutrasweet

    • 1941 Words
    • 8 Pages

    For a company with such a sweet product, the Nutrasweet Company plays a tough game of corporate hardball.…

    • 1941 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Competition: NutraSweet (NS) was patent owner of aspartame and market leader of aspartame in US since 1970. NutraSweet monopolized aspartame market in US, European and Canadian in 1986 before HSC entered aspartame market in Europe. NS’s patent protection in Europe would expire in 1987 and 1992 in U.S.…

    • 727 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Aspartame

    • 1333 Words
    • 3 Pages

    Aspartame has been proven to be 160 to 220 times sweeter then real sugar This synthetic chemical is commonly known as NutraSweet or Equal. Over half of the U.S. population currently consumes it. Aspartame came onto the market in 1981, and has accounted for more then half of all the complaints that the FDA receives each year. Aspartame was accidentally discovered in 1965 by a chemist trying to develop an ulcer drug. The FDA earlier then 1981 did not approve it because it had been tested with animals that eventually contracted brain tumors and had seizures. Eventually the FDA caved into the political and money making scheme. Since it's release it has been supported by few and condoned by many. "The dangers of aspartame include headache, dizziness, poor equilibrium, confusion, impaired or double vision, convulsions, ringing in the ears, slurred speech, tremors, extreme fatigue, motor and sensory disturbances affecting the limbs, and other neuropsychiatry complaints" (Blaylock 4). The most common ways to be exposed to Aspartame are through "diet" soft drinks, tabletop sweeteners, and sugar-free gums. Unfortunately, another tragic problem has been neglected: addiction to aspartame products. When people realize that aspartame might be hurting them they try to stop and they then suffer from with-drawl affects. The FDA to this day still supports its decision to keep making aspartame and continues to do so. While researching this topic I found it very hard to find any concrete evidence that aspartame is harmful to your health. I found several internet articles that were against the sale and use of aspartame. I also found books at the library that gave scientific proof that aspartame was not safe to eat. Granted that there are two sides to every story, I will give evidence from both sides of the spectrum. In this project, this paper will examine both sides of the aspartame issue. Then the paper will discuss why the FDA should take Aspartame out the…

    • 1333 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Aspartame Research Paper

    • 456 Words
    • 2 Pages

    One of the active ingredients in Diet Coke is aspartame, better known as NutraSweet, which was approved for human consumption by the Food and Drug Administration about 20 years ago, paving the way for the diet soda boom.…

    • 456 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Aspartame is a high intensity, low-calorie artificial sweetener and is 180-200 times as sweet as natural sugar. It is used in low-calorie soft drinks, sugar-free chewing gum, cereals like biscuit, bread, cakes, pastries, jam, jellies, marmalade, flavored milk, yogurt, ready to serve tea/coffee and a table top sweetener. Its sweetness makes it less suitable for baking than other sweeteners. Aspartame breaks down into natural residual components-aspartic acid, methanol, phenylalanine. It further breakdown products including formaldehyde and formic acid. As its breakdown products include phenylalanine, aspartame must be avoided by phenylketonuriacs (PKU), and must be labeled as a source of phenylalanine. It’s acceptable daily intake is 40mg/kg…

    • 156 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    HFCS

    • 1280 Words
    • 4 Pages

    High fructose corn syrup is a highly processed synthetic sweetener. Sucrose, also known as sugar, is made up of half fructose and half glucose, while HFCS is made up of fifty-five percent fructose and forty-two percent glucose (Parker). In many jelly and dressing products fructose percentage can reach up to a ninety percent as well. Since its launch in the market in the 1970’s, HFCS consumption has sky-rocketed to more than one thousand percent increase (Cooper) replacing sugar in common food products. By the late 1990’s about forty percent of all sweetening enhancers were HFCS, and was primarily used in beverages like soft drinks and juices (Paddock). HFCS is also now used in a large variety of products like candies, pastries, and creams (Cooper) to sweeten them at a lower cost than sugar. This is because HFCS is a mass produced substance and is unquestionably not a natural product.…

    • 1280 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Safety Of Aspartame

    • 370 Words
    • 2 Pages

    I chose to refute the safety of aspartame as a sweetener because while studies cannot conclusively show that aspartame causes cancer or other physical illnesses, they do have credible studies showing negative physical effects from it. For years since The US Food and Drugs approved aspartame, there has been no end of studies and discussions trying to determine whether it is truly safe or not. Aspartame has been said to cause headaches and seizures and other health problems. This is a global concern that aspartame may not work as intended when trying to reduce obesity. Psychology may play an important part in this where a person who drinks a diet soda may reward themselves with a little treat for being good. Also our bodies are trained in…

    • 370 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    With Monsanto support, NutraSweet was strong enough to conduct a price war, but the HSC had strong resources too: $412M of net income the same year, and net sales of $17.712M only in Europe and North America ($22. 530M in 1984), but also the chemical and technical know-how with Tosho patented process for manufacturing aspartame (considered less costly and more flexible) and the HSC’s European market knowledge and raw material supply. Added to a political goodwill ($17M from the European Investment Bank), Monsanto might beware of the DSM potential in the aspartame market. Furthermore, the cost of goods sold by HSC was more than twice higher in 1986 ($15.743M for $6.879M), in accordance with the net sales higher in the same proportion, providing more flexibility to HSC to lower it in case of price-war.…

    • 917 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Bitter Competition

    • 2567 Words
    • 11 Pages

    In the late 1986, the Holland Sweetener Company (HSC), based in Maastricht, the Netherlands, was preparing to enter the European and Canadian aspartame markets. Aspartame, a low-calorie, high-intensity, sweetener, had been discovered in 1965 by G.D. Searle & Co., a U.S. pharmaceuticals company. Having secured a number of patents on its discovery, Searle had gone on to develop markets for aspartame as a food and beverage additive. By 1986, NutraSweet, the operating entity set up by Searle to build the aspartame business, had reached sales of $711 million. Now, NutraSweet’s patents in the European and Canadian markets were due to expire as of 1987, although the U.S. market would remain protected until December 1992.…

    • 2567 Words
    • 11 Pages
    Good Essays
  • Good Essays

    Drink-at-Home, Inc

    • 793 Words
    • 4 Pages

    CASE 2: DRINK-AT-HOME, INC. Drink-At-Home, Inc. (DAH, Inc.), develops, processes, and markets mixes to be used in nonalcoholic cocktails and mixed drinks for home consumption. Mrs. Lee, who is in charge of research and development at DAH, Inc., this morning notified Mr. Dick Jones, the president, that exciting developments in the research and development section indicate that a new beverage, an instant pina colada, should be possible because of a new way to process and preserve coconut. Mrs. Lee is recommending a major program to develop the pina colada. She estimates that expenditure on the development may be as much as $100,000 and that as much as a year's work may be required. In the discussion with Mr. Jones, she indicated that she thought the possibility of her outstanding people successfully developing such a drink now that she'd done all the really important work was in the neighborhood of 90 percent. She also felt that the likelihood of a competing company developing a similar product in 12 months was 80 percent. Mr. Jones is strictly a bottom line guy and is concerned about the sales volume of such a beverage. Consequently, Mr. Jones talked to Mr. Besnette, his market research manager, whose specialty is new product evaluation, and was advised that a market existed for an instant pina colada, but was some-what dependent on acceptance by both grocery stores and retail liquor stores. Mr. Besnette also indicated that the sales reports indicate that other firms are considering a line of tropical drinks. If other firms should develop a competing beverage the market would, of course, be split among them. Mr. Jones pressed Mr. Besnette to make future sales estimates for various possibilities and to indicate the present (discounted value of future profits) value. Mr. Besnette provided Table 1. Mr. Besnette's figures did not include (1) cost of research and development, (2) cost of new production equipment, or (3) cost of introducing the pina colada. The cost of…

    • 793 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Dangers of Aspartame

    • 678 Words
    • 3 Pages

    Aspartame (otherwise known by its brand names NutraSweet and Equal or alternate monicker Acesulfame Potassium) is one of the most widely used artificial sweeteners on the market today. Aspartame is not limited only to “sugar-free” diet products. It is also found in thousands of foods and beverages including chewing gum, candies, diet soft drinks, desserts, yogurt, condiments, and even vitamins and pharmaceuticals, It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.…

    • 678 Words
    • 3 Pages
    Good Essays

Related Topics