In the period 1865-1900, technology, government policy, and economic conditions all changed American agriculture a great deal. New farming machinery had a large role in the late 19th century, giving farmers the opportunity to produce a lot more crops than they used to. The railroads had an enormous influence on agriculture. They were able to charge the farmers large fees, expenses that farmers barely had enough to cover, in order to transport their goods throughout the expansive country. The booming industry also changed American agriculture, creating monopolies and gaining incredible wealth with which the farmers simply could not compete. Economically, the monetary policy along with the steadily dropping prices of agricultural produce led farmers further into debt, eventually producing outcomes such as the crop-lien system and sharecropping. All of these tie into government policy which favored the large and wealthy industries and monopolies over the farmers.…
Documents A-H reveal some of the problems that many farmers in the late nineteenth century(1880-1900)saw as threats to their way of life.(a)explain the reasons for agrarian discontent and(b)evaluate the validity of the farmers' complaints.…
16. How have the myth of the cowboy and the image of the hard-working rancher become irrelevant in today’s rural culture?…
Farmers everywhere in the United States during the late nineteenth century had valid reasons to complaint against the economy because the farmers were constantly being taken advantage of by the railroad companies and banks. All farmers faced similar problems and for one thing, farmers were starting to become a minority within the American society. In the late nineteenth century, industrialization was in the spotlight creating big businesses and capitals. The success of industrialization put agriculture and farmers on the down low, allowing the corporations to overtake the farmers. Since the government itself; such as the Republican Party was also pro-business during this time, they could have cared less about the farmers.…
Mary Ann Glendon begins by discussing the eighteenth century and what the Founding Fathers expected America to be when they were discussing social systems, the environment and emphasis on family during that time period produced different character and personality than our environment and definition of family does today. Glendon asserts, “the market economy, too, can take a toll on society.” This quote in particular reminded me of the probing social commentary discussed in the previous chapters of Lasch, where the market, no longer relying on small-scale production can cause a loss in civic virtue because citizens focus their concerns elsewhere. Therefore, the environment that the Founding Fathers were exposed to, surrounded by small-scale production,…
Economically, Americans did not experience a lot of change. The Philadelphia society for the promotion of agriculture in 1786, handed out a medal, which said, “venerate the plough”…
Ever wondered how farmers lived in the 19th century? The government passed laws that favored the wealthy.Technology was making vast strides but mainly in urban manufacturing. The technological advancements that were made available were sold to the farmers at ludicrous prices. Economically, the prices of agriculture was declining and as a result, farmers often lived in poor conditions. But, farmers not were represented in government, urban industry and big business overpowered farmers. So to what degree was the lives of farmers affected? Their situation is similar to the African Americans in the 20th century. Though events such as the Indian Removal Act of 1830 and Trail of Tears benefited the farmers…
The rapid development of industrialization in the U.S. transformed the previous norm and patterns prior laborers were accustomed to under the agrarian system. New technological advances and the emergence of multiple factories revolutionized modern…
James H. Shideler examines the sharpening rural-urban tensions in the 1920s America in his essay “Flappers and Philosophers, and Farmers: Rural-Urban Tensions of the Twenties” published in 1973. He begins with F. Scott Fitzgerald’s Flappers and Philosophers that represented the “age of wonderful nonsense” and reflected the rapid modernization in the 20s. The essay is an agricultural history piece that primarily focuses on the rural experience, reactions, and transformations in a period of increasingly sharp and unequal rural-urban contrasts that favored the cities. Shideler argues that the 20s “was a time of cultural conflict, of polarization not merely interesting, but portentous, a time that determined succeeding development.” He is not satisfied…
The 1920s were a time of prosperity for most Americans, but most farmers didn’t prosper. The price of farm produce fell below 40% and many farmers were struggling to keep their land, so as an alternative they moved. “During the 1920s there had been a net migration of 6 million people, most of them young or black, from farm and small village cities…and in 1932 the flow was actually reversed, as urban unemployment peaked.” (Worster pg 47). As a consequence of the depression, there were more people on farms than had ever been in the nation’s history; more people were affected by the Dust Bowl than otherwise would have been.…
In 1860 the average American believed that they were living the happiest and luckiest a person could be. They were generally living better than their fathers, and looked forward to their children prospering more than themselves. However, at the time America had developed into two very different societies between the North and the South. These changing societies were beginning to adjust to the start of the industrial revolution in separate ways.…
In the late nineteenth century, twenty years after the Homestead Act, farmers used their land in the western plains to produce both crops and profits. The farmers of this time struggled in the agricultural way of life by facing economic and political obstacles that were impossible to avoid, requiring them to do something about their complaints. Although the farmers had plausible arguments for most of their criticisms, their beliefs of the silver standard and overproduction sometimes could not be backed up. However, farmers continued to struggle between inevitable issues like the currency debate, constant debt and rising costs.…
At the time of this economic boom, the agricultural sector of the US began to decline in growth. More and more jobs were being pushed out towards the cities which led to less people working on farms since most Americans saw big cities as being the best place for opportunity and income. The price of farm products was also on the decline during the 20s and this decline in prices lowered the profits for farmers. Farmers accounted for nearly one-fourth of the nation’s workers and this decline in income, to an average yearly income of 273 dollars, began to weigh down the nation’s economy since the average for workers in other occupations was 750 dollars a year. Agriculture was once the foundation of American economy before industrialization. Without this consistent and solid foundation the American economy became too dependent on industries that had a tendency to fluctuate from profitable to non-profitable.…
America, like any other nation, has always relied heavily on agriculture. Differing from other nations, however, is the problems that agriculture has created through America's brief history. It can be argued that the Civil War was started by agriculture; the South developed as an agricultural dependent region, while the North developed as a manufacturing region; creating two distinct, almost separate cultures. Some twenty years after the Civil War, new problems were arising; that of agrarian discontent. Farmers of the 1880s and 90s were having a harder and harder time getting by. Mother Nature was showing no mercy; through grasshoppers, floods, and draughts. But the farmers placed the blame of their problems on two main areas; the money supply, and the railroads.…
Howkins, A, 1992, ‘The English farm labourer in the nineteenth century: farm, family and community’, in B. Short, ed., The English Rural Community: Image and Analysis, Cambridge.…