narrative
Narrative Report
On the-job-Training
In
Subic International Hotel
Submitted By:
Febbelyn Puno
Bs-hrm II
Submitted To:
Mrs. Maribel Tolentino
Acknowledgement
I want to express a profound gratitude and sincere appreciations to the following people who, in one way or another, contributed a lot or a little in taking my On the-Job-Training successfully.
To the HRM Coordinator of Bataan Peninsula State University Dinalupihan Campus, Mrs. Maribel Tolentino, for preparing and giving the requirements needed for our OJT.
To the Manager of Café Subic, Mrs. Lolita Aquino, for giving her best just to train us and being patience in every mistake I have done.
To the Linen Supervisor of Subic International Hotel, Mrs. Angelin Danila, for the courage and trust she has gave.
To the staff of Internal Audit in Subic International Hotel, Mrs. Bernadette and Ms. Raquel Dela Cruz, for the trust and respect they have shown me.
To my family for their moral and financial support and those people I havemet while having my OJT. Sincere thanks to all
Table of Contents
Statement of purpose
Introduction
The mission and vision of Subic International Hotel
The Company Profile
The Organizational Chart
Establishment Facilities and Equipment
Discussion of Findings/Analysis/Recommendation-Weekly Report
Finding of OJT- Restaurant Phase
Conclusion
Bibliography
Forms use in the operation of SIH
Pictures
Appendix
Evaluation form
Certificate of training
DTR/ Time Sheet
Resume
Statement of Purpose
The objective of these activities is to develop more our skills and talents in all assign tasks and to gained more knowledge. On the-Job-Training serves as an experience of working in our chosen fields. It is also one of the requirements to pass in this course. To see what activities and accomplishments a student can do.
Introduction:
‘SUBIC INTERNATIONAL HOTEL CORPORATION’
MISSION:
1. To produce and sell room
On the-job-Training
In
Subic International Hotel
Submitted By:
Febbelyn Puno
Bs-hrm II
Submitted To:
Mrs. Maribel Tolentino
Acknowledgement
I want to express a profound gratitude and sincere appreciations to the following people who, in one way or another, contributed a lot or a little in taking my On the-Job-Training successfully.
To the HRM Coordinator of Bataan Peninsula State University Dinalupihan Campus, Mrs. Maribel Tolentino, for preparing and giving the requirements needed for our OJT.
To the Manager of Café Subic, Mrs. Lolita Aquino, for giving her best just to train us and being patience in every mistake I have done.
To the Linen Supervisor of Subic International Hotel, Mrs. Angelin Danila, for the courage and trust she has gave.
To the staff of Internal Audit in Subic International Hotel, Mrs. Bernadette and Ms. Raquel Dela Cruz, for the trust and respect they have shown me.
To my family for their moral and financial support and those people I havemet while having my OJT. Sincere thanks to all
Table of Contents
Statement of purpose
Introduction
The mission and vision of Subic International Hotel
The Company Profile
The Organizational Chart
Establishment Facilities and Equipment
Discussion of Findings/Analysis/Recommendation-Weekly Report
Finding of OJT- Restaurant Phase
Conclusion
Bibliography
Forms use in the operation of SIH
Pictures
Appendix
Evaluation form
Certificate of training
DTR/ Time Sheet
Resume
Statement of Purpose
The objective of these activities is to develop more our skills and talents in all assign tasks and to gained more knowledge. On the-Job-Training serves as an experience of working in our chosen fields. It is also one of the requirements to pass in this course. To see what activities and accomplishments a student can do.
Introduction:
‘SUBIC INTERNATIONAL HOTEL CORPORATION’
MISSION:
1. To produce and sell room
Bibliography: SEMINARS AND TRAINING: September 23, 2011 : Bar Exposure Program T.G.I Friday’s Bar, Mall of Asia September 22, 2011 : A Closer Look at In-Flight Catering Operations NAIA, Pasay City September 22, 2011 : Introduction to Hospitality & Tourism Star Cruises Centre, Newport City, Pasay City September 22, 2011 : Department of Tourism Facilities Tour With Tourism Industry Orientation, D.O.T July 21, 2011 : Waitering Services, Back Drafts, Skirting, Flairing January 8-10, 2011 : Student Familiarization Tour with Resort Orientation and Operations Seminar PERSONAL DATA: Date of birth : February 9, 1993