narrative manila pavilio
VALENZUELA CITY POLYTECHNIC COLLEGE
Kamagong Street, Fortune Village 6, Parada, Valenzuela City
In partial fulfillment of the requirements in
BACHELOR OF TECHNICAL TEACHER EDUCATION
Major in
FOOD SERVICE MANAGEMENT
NARRATIVE REPORT
( A report On-The-Job Training)
Submitted by:
Badillo, Krizia Katrina R.
FSM – 2E
Submitted to:
Ms. Arlene D. Rances
OJT - Adviser
TABLE OF CONTENTS
Acknowledgement ……………………………………………….
Introduction (OJT) ……………………………………………….
History / Profile......................................................................
Mission Vision……………………………………………………
Organizational Chart……………………………………………
Menu……………………………………………………………..
Picture of Facilities……………………………………………..
Picture in Action…………………………………………………
Daily Journal…………………………………………………….
Evaluation………………………………………………………..
Certificate of Completion……………………………………….
Daily Time Record (DTR)………………………………………
Resume………………………………………………………….
ACKNOWLEDGEMENT
The trainees would like to express their gratitude to the following persons who helped them finish the hotel internship;
To Ms. Cherry Mejica, Executive Housekeeper of the Manila Pavilion Hotel and Mr. Arnold Cayanan and Mr. Sonny Comia for all of their help and supervision from the start of the training until it ended. To Mr. Ernie Villalon and Ms. Ana Peralta, Operations Supervisor, who helped, supervised and guided the trainees to all of the works in the hotel. Sir Butch, Sir Amado, Sir Bebet, Sir Alex, Sir Arnel, Sir Jojo, Ms. Josie, Mrs. Editha, Maam Marion, MaamBeng, Sir Jingle, Sir Riboy, Sir Maning, Sir John Lloyd, Sir Lei, Sir Caloy, Sir Zap, Sir Ronald, Sir Annie, and Sir Marcial for all of their support, help and cooperation all throughout the training period. You’re the best Guys!!!!…
To the trainees’ classmates who prayed and supported the trainees specially the Wizards group, Sare, Jam, Mheng, Carla and Crays for all their prayers and understanding during the internship.
To Mr.
Kamagong Street, Fortune Village 6, Parada, Valenzuela City
In partial fulfillment of the requirements in
BACHELOR OF TECHNICAL TEACHER EDUCATION
Major in
FOOD SERVICE MANAGEMENT
NARRATIVE REPORT
( A report On-The-Job Training)
Submitted by:
Badillo, Krizia Katrina R.
FSM – 2E
Submitted to:
Ms. Arlene D. Rances
OJT - Adviser
TABLE OF CONTENTS
Acknowledgement ……………………………………………….
Introduction (OJT) ……………………………………………….
History / Profile......................................................................
Mission Vision……………………………………………………
Organizational Chart……………………………………………
Menu……………………………………………………………..
Picture of Facilities……………………………………………..
Picture in Action…………………………………………………
Daily Journal…………………………………………………….
Evaluation………………………………………………………..
Certificate of Completion……………………………………….
Daily Time Record (DTR)………………………………………
Resume………………………………………………………….
ACKNOWLEDGEMENT
The trainees would like to express their gratitude to the following persons who helped them finish the hotel internship;
To Ms. Cherry Mejica, Executive Housekeeper of the Manila Pavilion Hotel and Mr. Arnold Cayanan and Mr. Sonny Comia for all of their help and supervision from the start of the training until it ended. To Mr. Ernie Villalon and Ms. Ana Peralta, Operations Supervisor, who helped, supervised and guided the trainees to all of the works in the hotel. Sir Butch, Sir Amado, Sir Bebet, Sir Alex, Sir Arnel, Sir Jojo, Ms. Josie, Mrs. Editha, Maam Marion, MaamBeng, Sir Jingle, Sir Riboy, Sir Maning, Sir John Lloyd, Sir Lei, Sir Caloy, Sir Zap, Sir Ronald, Sir Annie, and Sir Marcial for all of their support, help and cooperation all throughout the training period. You’re the best Guys!!!!…
To the trainees’ classmates who prayed and supported the trainees specially the Wizards group, Sare, Jam, Mheng, Carla and Crays for all their prayers and understanding during the internship.
To Mr.