Table Of Contents I. Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?, Applied Economic Perspectives and Policy, By: Ariun Ishdorj, Mary Kay Crepinsek, and Helen H. Jensen II. Do School Lunches Contribute to Childhood Obesity?, Journal of Human Resources, By: Diane Whitmore Schanzenbach III. Several School Policies Are Associated With Less Fat in School Lunches, The Economics of Food, Farming, Natural Resources, and Rural America, By: Constance Newman, Joanne Guthrie, Lisa Mancino, Katherine Ralston and Melissa Musiker IV. The impact of the National School Lunch Program on child health: A nonparametric bounds analysis, Journal of Econometrics, By: Craig Gundersen, Brent Kreider and John Pepper V. The Third School Nutrition Dietary Assessment Study: Findings and Policy Implications for Improving the Health of US Children, Journal of the American Dietetic Association, By: Mary Story VI. What Are the New National School Lunch and Breakfast Program Nutrition Standards?, Journal of the Academy of Nutrition and Deitetics, By:Wendy Marcason, RD, VII. A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit, Food Policy, By: Cora Peterson VIII. School Nutrition Programs and the Incidence of Childhood Obesity, Journal of Human Resources, By: Daniel L. Millimet, Rusty Tchernis, Muna Husain IX. Does the National School Lunch Program Improve Children’s Dietary Outcomes?, American Journal of Agricultural Economics, By: Benjamin L. Campbell, Rodolfo M. Nayga, Jr., John L. Park and Andres Silva X. The Effects of the National School Lunch Program on Education and Health, Journal of Policy Analysis and Management, By: Peter Hinrichs XI. References
Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect