NEW AND OLD GOVERNMENT ACCOUNTING SYSTEM
HALAL / HARAAM ?
What is Halal ?
The following products are definitely Halal:
1. Milk (from cows, sheep, camels, and goats)
2. Honey
3. Fish
4. Plants which are not intoxicant
5. Fresh or naturally frozen vegetables
6. Fresh or dried fruits
7. Legumes and nuts like peanuts, cashew nuts, hazel nuts, walnuts, etc.
8. Grains such as wheat, rice, rye, barley, oat, etc.
Animals such as cows, sheep, goats, deer, moose, chickens, ducks, game birds, etc., are also Halal, but they must be Zabihah (slaughtered according to Islamic Rites) in order to be suitable for consumption. The procedure is as follows: the animal must be slaughtered by a Muslim. The animal should be put down on the ground (or held it if it is small) and its throat should be slit with a very sharp knife to make sure that the 3 main blood vessels are cut. While cutting the throat of the animal (without severing it), the person must pronounce the name of Allah or recite a blessing which contains the name of Allah, such as "Bismillah Allah-u-Akbar". What is Haraam?
1. Meat from swine - pork, ham, gammon, bacon, etc
2. Pork-based products and by-products - sausages, gelatine etc
3. Animals improperly slaughtered, or already dead before slaughtering is due to take place
4. Animals killed in the name of anyone other than Allah.
5. Intoxicants
6. Most carnivorous animals, birds of prey and land animals without external ears (i.e., snakes, reptiles, worms, insects etc.)
7. Blood and blood by-products
8. Foods contaminated with any of the above products
While many things are clearly halal or clearly haraam, there are some things which are not clear. These items are considered questionable or suspect and more information is needed to categorise them as halal or haraam. Such items are often referred to as Mashbooh, which means doubtful or questionable. Food falling into this category should be treated as haraam until you know otherwise.
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What is Halal ?
The following products are definitely Halal:
1. Milk (from cows, sheep, camels, and goats)
2. Honey
3. Fish
4. Plants which are not intoxicant
5. Fresh or naturally frozen vegetables
6. Fresh or dried fruits
7. Legumes and nuts like peanuts, cashew nuts, hazel nuts, walnuts, etc.
8. Grains such as wheat, rice, rye, barley, oat, etc.
Animals such as cows, sheep, goats, deer, moose, chickens, ducks, game birds, etc., are also Halal, but they must be Zabihah (slaughtered according to Islamic Rites) in order to be suitable for consumption. The procedure is as follows: the animal must be slaughtered by a Muslim. The animal should be put down on the ground (or held it if it is small) and its throat should be slit with a very sharp knife to make sure that the 3 main blood vessels are cut. While cutting the throat of the animal (without severing it), the person must pronounce the name of Allah or recite a blessing which contains the name of Allah, such as "Bismillah Allah-u-Akbar". What is Haraam?
1. Meat from swine - pork, ham, gammon, bacon, etc
2. Pork-based products and by-products - sausages, gelatine etc
3. Animals improperly slaughtered, or already dead before slaughtering is due to take place
4. Animals killed in the name of anyone other than Allah.
5. Intoxicants
6. Most carnivorous animals, birds of prey and land animals without external ears (i.e., snakes, reptiles, worms, insects etc.)
7. Blood and blood by-products
8. Foods contaminated with any of the above products
While many things are clearly halal or clearly haraam, there are some things which are not clear. These items are considered questionable or suspect and more information is needed to categorise them as halal or haraam. Such items are often referred to as Mashbooh, which means doubtful or questionable. Food falling into this category should be treated as haraam until you know otherwise.
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