Nicaragua Essay

Officially known as the republic of Nicaragua, Nicaragua is one of the countries in Latin America. The name “Nicaragua” originated from an indigenous chief named Nicarao. The spanish name, Nicaragua, incorporates the indigenous words “nic-alt-na-huac” which mean “next to the water”. Among locals, Nicaragua is also known as “the land of lakes and volcanoes” due to the fifty volcanoes and many bodies of water in the country.Nicaragua is the largest country in Central America with 50,193 square miles, and a population of 6,071,045 million people in 2012. bordered with both the Caribbean Sea (to the east) the Pacific Ocean (to the west), Costa Rica (to the south) and Honduras (to the north). The major religion of Nicaragua is Roman Catholic, though
While there is a strong Spanish influence in most of the country’s culture, indigenous traditions continue to have a presence in Nicaraguan culture. As a result, Nicaraguan music is a combination of both Spanish and indigenous influences. In terms of the arts, Nicaragua has made many literary contributions to the Spanish-speaking world through poetry, particularly that of the poet Rubén Darío. Nicaragua’s musical tradition also includes El Güegüense, a satirical drama that melds music, dance and theater and has been recognized as one of Latin America’s most distinctive colonial-era works. (HOI,2015) Nicaragua’s many religious festivals often attract large crowds who join in on the festivities by dancing, playing instruments (either by themselves or in bands called chicheros) and eating. Nicaraguan culture also contains a rich sense of patriotism, Nicaraguans celebrate their country’s tumultuous past and subsequent independence every year during the festival of
However, the nicaraguan version is large, thin and made of white corn. The tortilla is used as an edible utensil to wrap meat and beans. They consume beans on daily basis with every meal. They also eat a fried small red bean dish which they called it gallo pinto, or "spotted rooster." The favorite nonalcoholic drink of Nicaragua is coffee. However, they drink it with hot milk at breakfast and black with sugar the rest of the day. In addition, the national drink, Pinol is also nonalcoholic which is made from corn flour and water. It can be served cool or at room temperature. They also enjoy tamales, but their version is slightly different with unique characteristics. It consist of corn, rice, tomatoes, chili, potatoes, cassava root, and often a piece of meat, and they wrapped it in a leaf deriving from a banana-like plant which they call it nacatamal. As in any other Latin country, Nicaraguans also enjoy grilled steak, bistec a la parrilla, or grilled sirloin (known colloquially as lomo) on special