Preview

'No High Fructose Corn Syrup'

Satisfactory Essays
Open Document
Open Document
368 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
'No High Fructose Corn Syrup'
Honest Tea was a company built on the commitment to produce healthy teas and juices that use all natural, organic, unprocessed ingredients. This is definitely a difficult situation for Honest Tea. On the one hand, Honest Tea wants to stick with their commitment to use only natural, organic, unprocessed ingredients, but on the other hand, Honest Tea doesn’t want to upset the Coca Cola investors who own 40 percent of their company.
I understand how a label that reads “No High Fructose Corn Syrup” could be damaging to product like Coca Cola. As a 40 percent share-holder in the Honest Tea Company, Coca Cola has every right to voice their opinion when it comes to this conflict. I believe Coca Cola invested in this Tea Company because they believed
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Powerful Essays

    Sugar Is Not Sugar: the Dangers of High Fructose Corn Syrup
    • 2780 Words
    • 12 Pages

    Sugar Is Not Sugar: the Dangers of High Fructose Corn Syrup

    Reshanov, A. (2012, June 7). A brief history of high fructose corn syrup. Earth Sky [blog]. Retrieved from…

    • 2780 Words
    • 12 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Is HFCS use ethical?
    • 1492 Words
    • 6 Pages

    Is HFCS use ethical?

    Corn is among the most planted and produced crops in the US. According to 2013 statistics, the US is the largest corn producer in the world with 80 million acres of corn fields and almost $64 billion annual sales. Besides its consumption as raw food, industrial processing of corn yields high economic value. Among industrial uses of corn, High Fructose Corn Syrup (HFCS) is the most controversial one from an ethics perspective. HFCS is an artificial sweetener that is found in a wide range of processed foods. It is produced by applying enzymatic processes to convert corn’s glucose into fructose. HCFS is used as a sweetener in various foods and beverages such as yogurts, breakfast bars, cereals, breads, soups, lunch meats, and soft drinks. Since 1970s, it has become the most economical alternative to cane sugar and replaced most of its use as an industrial sweetener. Due to quotas on domestic increased tariffs on sugar imports, the US has the highest price for sugar around the world while government subsidies to corn production make HFCS a much cheaper alternative to sugar. Moreover, HFCS is easy to transport, %20 sweeter than table sugar, and extends the shelf life of products. As a result, HFCS has become a major substitute for cane sugar for the U.S industry such that soft drink giants like Coke and Pepsi use HFCS in their products instead of sugar since 1984. Despite its economic value, HFCS is shown to be related to obesity, cardiovascular disease, diabetes, and fatty liver disease. This paper examines the ethical issues of HFCS use in foods and beverages.…

    • 1492 Words
    • 6 Pages
    Powerful Essays
    Read More
  • Good Essays

    High Fructose Corn Syrup
    • 780 Words
    • 4 Pages

    High Fructose Corn Syrup

    We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction to food products in the 70's it has slowly been added to most foods, even ketchup.…

    • 780 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    High Fructose Corn Syrup Essay
    • 758 Words
    • 4 Pages

    High Fructose Corn Syrup Essay

    High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and beverage industry in the 1970s. It is not meaningfully different in composition or metabolism from other fructose-glucose sweeteners like sucrose, honey, and fruit juice concentrates. HFCS was widely embraced by food formulators, and its use grew between the mid-1970s and mid-1990s, principally as a replacement for sucrose. This was primarily because of its sweetness comparable with that of sucrose, improved stability and functionality, and ease of use. Although HFCS use today is nearly equivalent to sucrose use in the United States, we live in a decidedly sucrose-sweetened world: >90% of the nutritive sweetener used worldwide is sucrose.…

    • 758 Words
    • 4 Pages
    Good Essays
    Read More
  • Powerful Essays

    Company Struggles with Ethical Crises
    • 1293 Words
    • 6 Pages

    Company Struggles with Ethical Crises

    Since the late 1990s, Coca-Cola has been embroiled in at least eight significant ethical dilemmas. The first came in June 1999 when Coca-Cola’s products were contaminated. Consumers in Belgium, the Netherlands and Luxembourg became sick after using Coca-Cola products. Coca-Cola mismanaged the problem and downplayed it. Then over 100 people became sick in France and months later in Poland with water contaminated with mold. In each of these events, Coca-Cola did not react in a timely fashion or with the appropriate concern for public health, but eventually conceded that it was their contamination problem.…

    • 1293 Words
    • 6 Pages
    Powerful Essays
    Read More
  • Good Essays

    Case Honest TEa
    • 841 Words
    • 4 Pages

    Case Honest TEa

    Goldman (the founder of Honest Tea), justified the partnership with Coca Cola, stating that it will help Honest Tea spruce up distribution and reach more customers in US. He opined that greater reach would benefit organic farming and would have a positive impact on the environment. It would also incultate healthy drinking habits among the customers.…

    • 841 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Pros And Cons Of High Fructose Corn Syrup
    • 85 Words
    • 1 Page

    Pros And Cons Of High Fructose Corn Syrup

    High fructose corn syrup is used in the production of candies, juices, jams and many other sweets, which are available in markets and consumed by lots of people. High number of companies chooses HFCS because it is easy to deal with and also it is cheap in several countries. (6)…

    • 85 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    Jamie Oliver's War Against Sugary
    • 339 Words
    • 2 Pages

    Jamie Oliver's War Against Sugary

    Grocer (2015) described how Coca-Cola felt Oliver’s pressure by launching “a major new ad drive to highlight the removal of sugar from its products” (para. 2).…

    • 339 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    High Fructose Corn Syrup, It Is a Good Thing
    • 1374 Words
    • 6 Pages

    High Fructose Corn Syrup, It Is a Good Thing

    We owe a great deal to the Native Americans who introduced the Pilgrims to the maize plant. They were the first to realize its great potential as a main stable in our diets. We took that simple little plant and transformed it into the most grown grain in the United States. It has been genetically enhanced to the point that it can now produce two hundred bushels of corn or better per acre (Pollan, p.37) making corn the ideal item to be transformed into our sweetener for numerous things. High Fructose Corn Syrup (HFCS) has become our new best friend as it is made from the corn plant by a process of enzymatic manipulation. It has made its way into our lives as a sweetener in almost anything that needs to be sweetened it is also used as a preservative for meat.…

    • 1374 Words
    • 6 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    The Importance Of High Fructose Corn Syrup
    • 233 Words
    • 1 Page

    The Importance Of High Fructose Corn Syrup

    High-fructose corn syrup is like most drugs, once you have tried it once – you’ll want it all the time, you’re addicted to it. High-fructose corn syrup, or HFCS, is in so many of our foods nowadays and a lot of these foods end up in vending machines or on school lunch plates. High-fructose corn syrup can cause obesity in children and since HFCS is used in everything from ketchup to bread, these foods end up in the school systems. Childhood obesity is something every parent should be aware of and one place some do not look at when it comes to childhood obesity would be the school cafeteria. What your child eats is highly important, especially with growing, young children. After doing some research I found out that most of the schools in America…

    • 233 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    Obesity, Diabetes and High Fructose Corn Syrup
    • 2937 Words
    • 12 Pages

    Obesity, Diabetes and High Fructose Corn Syrup

    Thesis Statement: High fructose corn syrup,(HFC) needs to be eliminated as a common food additive, it is one main culprit contributing to obesity and the resultant rise in type 2 diabetes in the United States.…

    • 2937 Words
    • 12 Pages
    Good Essays
    Read More
  • Good Essays

    High-fructose Corn Syrup and Kellogg
    • 658 Words
    • 3 Pages

    High-fructose Corn Syrup and Kellogg

    I strongly recommend that we approve the Kellogg Company as one of our internship partners. The company manages its operations by sound strategies, has offers an optimistic future and most importantly, values its employees.…

    • 658 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    The Pros And Cons Of Soda Labels
    • 360 Words
    • 2 Pages

    The Pros And Cons Of Soda Labels

    What people don’t know is that only 4 percent of calories in the average american diet are derived directly from soda. This is why they want to put warning labels on soda. labels do nothing when people put things on their favorite things it makes people want to do them even more. This shows that it would do nothing. Sugar is in everything, so why put labels on just soda it is dumb.…

    • 360 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    High Fructose Corn Syrup
    • 367 Words
    • 2 Pages

    High Fructose Corn Syrup

    Corn is widely used in the United States due to its easy transformation into other products. It is also considered a staple in many parts of the world. According to the New York Times article, Corn, also known as maize, provides 21 percent of human nutrition across the globe. According to the article, corn was first domesticated by Native Americans and researchers estimate that domestication occurred 9,000 years ago.…

    • 367 Words
    • 2 Pages
    Good Essays
    Read More
  • Best Essays

    Merger, Acquisition, and International Strategies
    • 1845 Words
    • 5 Pages

    Merger, Acquisition, and International Strategies

    Coca-Cola Company history originated in 1886 when the “curiosity of an Atlanta pharmacist, Dr. John S. Pemberton, led him to create a distinctive tasting soft drink that could be sold at soda fountains” (Coca Cola History, 2013, para. 1). He generated flavored syrup, took it to his neighborhood pharmacy, “where it was mixed with carbonated water and deemed “excellent” by those who sampled it” (Coca Cola History, 2013, para. 1). Dr. Pemberton’s partner and bookkeeper, Frank M. Robinson, is credited with “naming the beverage “CocaCola” as well as designing the trademarked, distinct script, still used today” (Coca Cola History, 2013, para. 1).…

    • 1845 Words
    • 5 Pages
    Best Essays
    Read More

Related Topics