78 firms regarded themselves as part of the construction industry whereas the other 82 firms regard themselves as part of the mining industry.…
The book is very captivating and educational. It educates the reader about more than just what not to eat. It also goes deep into depth about what happens at slaughter houses and the mistreatment of farm animals in a way to both convince the reader to not eat meat and to also explain that meat is not always a healthy choice, even chicken and eggs. The book explains the high amount of chemicals and hormones that are pumped into our farm animals and the effects they have on the human body. For example on page 45, it reads, “Half of all the antibiotics made in the United States each year are administered to farm animals, causing antibiotic…
However, this book helped me realize that there is much more going on in the agricultural livestock industry, and steps should be taken to treat the animals more humanely. They deserve to be more comfortable and be treated with respect, as they are incredibly important to us for survival. In addition to the book, I viewed an online video of a drone flying over a pig farm, and noticed how inhumanely those pigs were being treated. They were living and breathing in their own waste, because the farmers would pile it all together collectively where the pigs were living. I would think of a better way to house the pigs, and also get rid of their waste in a different way where it would not be around them. They should be living comfortably, not…
Kristof supports his claim by demonstrating the “public outrage”(2) from a “frightened dog in Orlando”(22) compared to the “far worse treatment of billions of chickens” (4), by illustrating the insensitive treatment of chickens including “antibiotic overuse”(20), “grim”(16) conditions consisting of hens “crowded into tiny cages” (16), and results of a “grotesque disease called gangrenous dermatitis” (7) that “‘rots’”(8) innocent chickens and transforms them “‘to mush’” (8), which could have a negative effect on humans who consume the chickens, and finally the author explains how the farmers are “threatened if they protest” (11) because the large, greedy companies take advantage of the authority they obtain causing the farmers to have “no control…
When you sit down for a nice dinner with your family, do you consider where your food is from? Do you imagine a sprawling farm with lush green grass and animals frolicking in the sunshine?…
The main idea explored throughout the documentary was the animal cruelty caused by humans due to modifying the development of animals. They ways in which they present this ideas is mainly through footage of the animals suffering and the juxtaposition of the animals before they were modified and how the animals are now. The footage of the crowded cows helpless and unable to move creates a setting which portrays a negative feel and creatively making us feel sympathetic towards the animals. The shots of the chickens not being able to walk due to the genetic modifications of the animal, creates the idea of humans purposely provoking animal cruelty. They are changing the ways in which an animal develops for their own needs and generally to make more money. This is clearly shown through the juxtaposition of the “old” chicken and the “new” chicken. This Juxtaposition makes us question how it is possible to grow a chicken in half the time yet be double the size? It therefore makes the documentary more engaging as we are starting to question the farmers ourselves and therefore are dragged into believing what the documentary is trying to portray.…
We have a large amount of livestock including, horses (400), cows (600) , pigs (150), chickens (800)and sheep (300). The farmers will take care of all our livestock. We have barns and shelters for all of our animals. Our livestock will eat grain, hay, and wheat.…
Most people's initial instinct when they think about livestock is to imagine cows roaming in expansive green fields, living in harmony with the pigs and chickens that stick close to the barn to be fed and taken care of by loving farmers. But, sadly the reality of the industry does not satisfy the imaginations and the practices of small farms that have the time and consideration to treat living creatures with the dignity they deserve. When speaking of livestock factories the animals have become product and with product corporations tend to do everything to make their product the most profitable it can be, even if it is at the expense of lives. The list of horrifying atrocities the factory farm industry commits everyday is far longer than any essay could cover but a few…
Turkeys are treated cruelly in slaughterhouses and farms because there are no laws that protect turkeys from being mutilated or abused so farmers can do anything they want to turkeys and don’t have to worry about law enforcement. One piece of evidence that turkeys are abused is that before turkeys are brutally slaughtered they aren't given painkillers and a rare thing about turkeys is that they still feel pain for a few more minutes even after their head is chopped off so for their last few minutes of life they feel excruciating pain. I also when on the reliable website PETA and they showed confessions of farmers and workers saying that they have beaten and abused turkeys on farms and other turkey meat gatherers. They say that they kick punch drop and throw turkeys causing harm and other trauma and they aren't protected by laws so farmers and workers can do anything they want to…
After the visit to "Wayne Bradley's" farm, Peter Singer and Jim Mason share some very important information on the experience with farming. Singer and Mason together examine negative impacts that individual Americans food choices have upon farmers, they believe should be the basis of dietary basics. The negative effects of much agriculture on animals, human health, and our environment as they have little faith that the American government will actually take the initiative to force the food industry to change without a lot of pressure, with this being said consumers, such as Mr. Bradley, force for reformed market behavior through demand for the food product, animals. Singer and Mason spend considerable time at Mr. Bradley farm to expose the problems in poor practice in farming animals.…
It's hard to imagine when drinking a glass of milk or frying some eggs that animals are enduring harsh treatment in the process of getting such products. Taylor makes a valid point when she says “It is impossible to produce eggs and milk without vast amounts of killing” (203, par 3). The author believes that even though animals used for their byproducts are not being slaughtered, they are still being treated inhumanely because of their poor living conditions which lead to many unnecessary deaths. Such living conditions include chickens being tightly compacted with no room to walk and a lack of sunlight and fresh air. According to Taylor, this falls under animal cruelty. By informing the reader of a different manner of animal cruelty, Taylor is able to convince an audience to rethink buying from farms that are inhumane.…
“Getting Real About the High Price of Cheap Food,” by Bryan Walsh, (2009) was interesting but a stomach churning read. As I leaped through the paragraphs, I could imagine the nausea that the average animal-loving Americans might think after reading how animals are treated on corporate farms. It is a given that in this article, not only are the animals seemingly just for profit; the American public is viewed essentially the same.…
There have been many important revolutions throughout history, but the most important revolution in our human history is the Agricultural Revolution. The Agricultural Revolution marked an important turning point in history because it was the beginning of more populated societies, hierarchies of class, provided the foundation for language and literature, and allowed for the invention of new technologies.…
Thanksgiving, one of the most joyful times of the year- unless you're a turkey. You see, this whole Thanksgiving thing started about four hundred years ago. In that time, more than 18000 million of my closest relatives have been murdered. I would escape but i'm a domestic turkey, so i can't fly. I were a wild turkey, i would waddle away from this place, after all, a am the biggest turkey in the pen. Many of the young fryers in my pen don’t know their fate, but I do. How does one of the most highly respected animals in the animal kingdom fall this low, I mean, we were almost the national symbol of the United States of America and now, we are being ripped apart, pulverized, and eaten by our own people. Us turkeys have to watch out for our own, it's a dangerous world out there.…
In our world today we no longer are able to farm clean natural products for others to consume. A factory farm is where animals are bred and fattened using modern industrial methods. This method allows more farming jobs to stay in the US. If we had to do it the way a farm has been run in the past, farmers wouldn't be able to compete with prices of food from China because their labor costs are much lower. According to The Scientific Veterinary Committee of the European Commission has stated, "Since the extent of the inactivity and unresponsiveness indicates abnormal behavior, the sows may well be depressed in the clinical sense and poor welfare is indicated.” Although factory farming produces more of the product to be mass distributed among countries, animals are being treated as an object instead of a living creature. These methods are rather cruel and can be harmful to these animals. These living things are here for humans to have domain over them but the nature that these factory farmers are pursuing it is unethical and wrong. There are many more facts to be explored and through these resources one can develop the opinion whether or not these actions are right or wrong.…