This information is important for most people because it has pretty high percentages of things in their diet that is not recommended. If they are to consume a full serving of this food they will need to limit the amount of sodium, fat and unsaturated fat…
To find the % of the calories that were from carbs I took the total amount of carbs consumed for the day (380.3 g) and multiplied it by 4kcal/g (380.3 x 4) to get 1521.3 kcal. I then divided that product by my total overall calories for the day (3736.5) to give me .407, and from there a multiplied that number by 100 to give me 41%.…
Understanding food labels is essential knowledge for eating healthily and for making sure that the proper nutrients are available in the food we consume every day. Nearly every packaged food item purchasable in the United States is labeled with the nutritional value by the Food and Drug administration. A few key elements exist to help us understand the nutrition on these labels.…
| Whole-wheat bread is preferable because it is likely to contain several nutrients not added to white bread.…
1) I did list down what I had for the last 24 hours and I found I had something from each of the five major food groups which are correct per MyPlate.com. I exceeded the number of servings for vegetables because I take romaine lettuce and add a little bit of seasoning (Mrs. Dash) to it and eat it like I would eat chips. This helps me to get the crunch I like and also keep my caloric intake at a minimum.…
In this assignment, I will be making realistic recommendations for decreasing negative impacts on the health of one individual. The individual I will be making recommendations for and talking about in more depth is James. As it states in the case study, and James has a BMI above average, therefore, in this assignment, I will clarify in full detail what he could do in order to live a healthier lifestyle and lose some weight as James is 54 years old overweight. In addition, I will also be stating the advantages of acting upon and following the recommendations I have made as well as the disadvantages if he did not follow them and continued with his normal diet.…
There were a number of the things about the individual’s diet that I noticed firstly she doesn’t like change as she is consistent with each food she eats which is not necessarily a bad but in order for her to have a balanced diet she needs to eat a variety of foods.…
In this assignment I will be describing the characteristics of nutrients and the benefits to the body.…
I certify that the work submitted for this assignment is my own. I have clearly referenced any sources used in the work. I understand that false declaration is a form of malpractice.…
Using the computer generated report titled “Intake Spreadsheet” review Days 1, 2 AND 3, find the three foods (3 different foods) that provided you with the greatest amount of CARBOHYDRATE in your diet over the three days you recorded. Highlight these foods on your spreadsheet (using a highlighter) and write those foods in the spaces below. 2 pts…
How much can we know by simply reading the nutrition facts on the back of any packaged foods? Certain nutrition facts are given and in most cases the most important or common, such as the amount of sodium, amount of protein, the total fat, and the amount of calories among others. But what guarantees that these nutrition facts given are correct or accurate? It is known that not everything on the nutrition labels may be true. Little do people know that not everything on the nutrition facts is accurate which are mandated by the U.S. Food and Drug Administration (FDA). There is a law that requires that values of specific nutrients be reported in a standardized format. This act is known as the Nutrition Labeling and Education Act (NLEA) (1).…
2. Describe why the healthy diets of adults and children may be different. Provide at least three examples of these differences.…
According to the food pyramid, my diet is horrible considering what I have consumed in these 3 days. It shows that I need to start eating more, and better quality foods. My sugar intake is too high and should be reconsidered. Possibly I could swap out processed sugars for natural sugars; such as in fruit. It is obvious from the records I have provided that I do not take in as much (if any) fruit that one should be consuming on a daily basis. Thus, not only am I depriving myself of vitamins, I am also depriving myself of the fiber needed in order for my digestive system and metabolism to work as necessary. I will have to incorporate more whole grains with fruit and vegetables to act as roughage, as going to the bathroom proves difficult for me- most likely this is why.…
State what your three worst dietary habits are. Why are they considered bad habits? What health risks are associated with these bad habits?…
| * A teenager may be more aware of their appearance which could lead to a poor diet and in some cases an eating disorder. * Grabbing quick snacks are often high in saturated fat, salt and should not be used as an alternative to healthy meals as this will not give a person a balanced diet.…