Nutritive Bread from Ampalaya (Momordica Charantia Linn)
Nutritive Bread from Ampalaya (Momordica charantia Linn)
By:
Justine Mae A Membrido
Ciara H Intoy
Patricia Mae P Batulinao
Makati Science High School
February 2013
Table of Contents
Abstract------------------------------------------------------------------------------------------------3
Introduction-------------------------------------------------------------------------------------------4
Background of the Study----------------------------------------------------------------------------4
Statement of the Problem ---------------------------------------------------------------------------5
Significance of the Study----------------------------------------------------------------------------5
Scope and Limitations-------------------------------------------------------------------------------5
Review of Related Literature-----------------------------------------------------------------------6
Results and Discussions-----------------------------------------------------------------------------7
Conclusions-------------------------------------------------------------------------------------------7
Recommendations------------------------------------------------------------------------------------7
Bibliography------------------------------------------------------------------------------------------8
Acknowledgements----------------------------------------------------------------------------------8
Abstract
The purpose of this research is to provide cheap and standard bread from ampalaya, which is known to be healthy, potent and also inexpensive. The ampalaya puree will be mixed to other baking materials such as yeast, sugar, salt and flour. The results suggest that ampalaya could be additive in making nutritive bread.
By:
Justine Mae A Membrido
Ciara H Intoy
Patricia Mae P Batulinao
Makati Science High School
February 2013
Table of Contents
Abstract------------------------------------------------------------------------------------------------3
Introduction-------------------------------------------------------------------------------------------4
Background of the Study----------------------------------------------------------------------------4
Statement of the Problem ---------------------------------------------------------------------------5
Significance of the Study----------------------------------------------------------------------------5
Scope and Limitations-------------------------------------------------------------------------------5
Review of Related Literature-----------------------------------------------------------------------6
Results and Discussions-----------------------------------------------------------------------------7
Conclusions-------------------------------------------------------------------------------------------7
Recommendations------------------------------------------------------------------------------------7
Bibliography------------------------------------------------------------------------------------------8
Acknowledgements----------------------------------------------------------------------------------8
Abstract
The purpose of this research is to provide cheap and standard bread from ampalaya, which is known to be healthy, potent and also inexpensive. The ampalaya puree will be mixed to other baking materials such as yeast, sugar, salt and flour. The results suggest that ampalaya could be additive in making nutritive bread.
Bibliography: A. Books Murray, F. (2007) Natural Supplements for Diabetes: Practical and Proven Health Suggestions For Type 1 and 2 Diabetes, Laguna Beach, CA 92651: Basic Health Publications Inc. B. Internet Sites http://www.ampalaya.com/ http://www.medicalhealthguide.com/articles/ampalaya.htm Acknowledgements First of All, We, the students of IV- Sir Isaac Newton, are grateful to The Almighty God for guiding us in finishing this research proposal. Next, we would like to express our deepest gratitude to our Scientific Research Practicum teacher, Mr Jon Sithli Paras Mendoza, for encouraging us to pursue this topic and spent extra time helping us to achieve a clearer structure. We also place on record, our appreciation to one and all who, directly and indirectly, who have lent their helping hand in this project.