Ojt Report

ACKNOWLEDGEMENT
My success couldn’t turn into reality without this following personwho with all their help to me in different ways. Above all, to ourAlmighty God for all His unending blessings and guidance He showered upon me for the past, for today, and for the future. To the Government Service Insurance System Tuguegarao Branchand MEDICard Philippines Inc. for their support and for the permission to render my OJT to their respective offices. To Sir Aris Bangayan and Ma’am Florida Pulido, our OJT adviser, for their unending support and advises during many trials when I had my Local and National On-the-Job Training. Most especially to my beloved parents whom with all their best faces, the hardship of working hard just for me to educate, this example of my success is a great chance that I will step the victory of my life. We should keep up the good work and thereafter when I should be pursuing my respective endeavor profession and occupation in the year ahead. To all my co-trainees for they became my inspirations in order to strive and pursue with my training.

Despite of the many efforts, trials and hardships exerted during my training, I would like to dedicate all my accomplishments and success to our Almighty God for His many blessings showered upon me, to my loving parents for their moral and financial supports, to GSIS Tuguegarao Branch Family and MEDI Card PHILIPPINES INC. for giving me the chance to share and dedicate my ideas and learning I earned in school, to the International School of Asia and the Pacific as my very foundation in molding my abilities and knowledge in relation to office and computer works, to my co-trainees who became part of my daily activities in my on-the-job training, to my board mates and friends who were always there to give me their comforting words and advises to work hard and better

Internship or on the job training is one way by which we students are given an opportunity to apply the theories and computations that we have learned from school. It also helps us to obtain applicable knowledge and skills by performing in actual work setting. Colleges and universities require their students to undergo such training within a specific number of hours as part of the curriculum.For us students, an OJT or internship program providesopportunities to go through the actual methodologies of a specific jobusing the real tools, equipments, and documents. In effect, theworkplace becomes a development venue for us student trainee to learn more about our chosen field and practice what we have lear from academy.
On the other hand, a valuable OJT program also profits thecompanies who accept trainees. First OJT or intern provides extramanpower for a less significant labor cost than a regular employee. Most of them are all eager to learn the ropes so chances are high that they will cooperate.Employers can use this internship strategy as method inrecruiting employees. Since the trainer or supervisor can follow the trainees’ progress, he can gauge based on performance, behavior and attitude if the trainee will make good recruit after the completion of his internship. We trainees can bring fresh ideas into the organization. Given the opportunity to converse our minds freely and without fear, we may be able to contribute significantly in brainstorming sessions or researchand eventually help improve the organizations productivity. While training the interns, employers are in fact also teach their employees to guide the trainees by stretching their patience, develop teaching skills and make them more sensitive to the needs and mind set of the younger generation. The course of supervision also teaches them how to share what they know and be receptive to questions. Hence, the internship also becomes an avenue in training for future managers of the company. Accepting on-the-job trainees can truly be beneficial not only to the trainees but also to the companies that provide opportunities for this type of learning. There is wisdom in the front lines. Such training can be investment that we will be valuable to the company later on. This is also why us trainees should take our internship seriously it can become a powerful tool and possibly even a source of recommendation when they take that big lift from being student to career professionals.

CONCLUSION
Working or rendering a service to GSIS Office is a greatexperience which you can be proud of because as we all know, it is oneof the government huge company in which branches is located nationwide. All the supplementary knowledge and every sole piece of ideas and thoughts gained on my local OJT are fruits of my endurance,perseverance, industry, and focal intention to finish my education.Despites of many trials and hard works that I experienced in every minute during my training, I realized that OJT really did good influence and learning for future life. Simply say without it, my future work someday is boneless, no foundation or background at all. To be more elaborative, I know now the basic aspects of what and how to do or what and how people do such things inside the office.

RECOMMENDATION
Local on-the-job training is basically situated within the localityspecifically here in Tuguegarao City. The locality holds governmentagencies, private companies or group of companies too compared inthe bigger cities of the country. As of to my observations, the group of ISAPians who previously have their local OJT were all assigned ingovernment offices which not all are equipped and modernized ininformation technology gadgets or tools. As a result, paper works orfiling of documents was the actual scenario happened and doneeveryday. My recommendation to the school is to coordinate withcompanies who definitely use computers or technologies as means of working processes or in short, IT Companies so that us students willactually experience and explore things in relevance to our course.

Furniture and fixture Item depreciation |Qty./ unit |Unit price |Total price |Salvage value |Est.life |Depreciation amount |Depreciation | |Square table (dining 4 seated) |19 |750.00 |12,500.00 |125.00 |10 |12,350.00 |1,237.50 | |Square table (dining 2 seated) |5 |750.00 |3,750.00 |37.50 |10 |3,712.00 |371.25 | |Office table |1 |2,500.00 |2,500.00 |25.00 |10 |2,475.00 |825.00 | |Plastic chairs |50 |179.00 |8,950.00 |895.00 |5 |8,055.00 |1,611.00 | |Display cabinet |1 |2,010.00 |2,010.00 |201.00 |8 |1,809.00 |226.13 | |Office chair |1 |1,800.00 |1,800.00 |18.00 |5 |1,782.00 |594.00 | |total | | | | | | | | |

Other necessities
Item depreciation |Qty./ unit |Unit price |Total price |Salvage value |Est.life |Depreciation amount |Depreciation | |Ice scoop |3 |120.00 |360.00 |3.6 |3 |356.40 |118.80 | |Glass rack |1 |250.00 |250.00 |2.5 |3 |247.50 |82.50 | |Garbage can |3 |100.00 |300.00 |3 |3 |297.00 |99.00 | |Tissue holder |1 |49.00 |49.00 |0.49 |1 |48.51 |16.17 | |Black bag |2 |150.00 |300.00 |3 |7 |297.00 |99.00 | |Dust pan |2 |80.00 |160.00 |1.6 |1 |79.20 |26.40 | |Fire extinguisher |3 |3,000.00 |3,000.00 |300.00 |5 |2,700.00 |540.00 | |Floor map |3 |63.00 |189.00 |0.63 |1 |62.37 |20.79 | |Highball case |1 |135.00 |135.00 |1.35 |1 |133.65 |44.55 | |Cash register machine |1 |1,299.00 |1,299.00 |129.00 |10 |1,169.10 |116.55 | |Total | | | | | | | | |
Kitchen utensils
Item depreciation |Qty./ unit |Unit price |Total price |Salvage value |Est.life |Depreciation amount |Depreciation | |Chopping board (big) |2 |410.00 |820.00 |0.7 |1 |811.80 |270.60 | |Chopping board (small) |2 |40.00 |70.00 |19.47 |1 |69.30 |23.10 | |Kitchen knife |3 |649.00 |1,947.00 |4.40 |1 |1,927.53 |642.51 | |Rice molder |4 |110.00 |440.00 |4.28 |1 |435.6 |145.20 | |Measuring spoon |1 |71.40 |428.45 |6.15 |1 |424.17 |141.39 | |Measuring cup |1 |102.50 |615.00 |24.11 |1 |608.85 |202.95 | |Mixing bowl |6 |401.80 |2,410.80 |0.2 |1 |2,386.69 |795.56 | |Strainer |1 |20.00 |20.00 |1.75 |1 |19.80 |6.6 | |Ladle |5 |35.00 |175.00 |1.39 |1 |173.25 |57.75 | |Wire whisk |2 |69.29 |138.58 |2.1 |1 |137.19 |45.73 | |Platter |6 |35.00 |210.00 |0.34 |1 |207.90 |69.30 | |Food tong (big) |2 |17.22 |34.44 |0.25 |1 |34.1 |11.37 | |Food tong (small) |3 |8.20 |24.60 |369.00 |1 |24.35 |8.12 | |plates |50 |730.00 |36,900.00 |4 |1 |36,531.00 |12,177.00 | |Frying pan |1 |400.00 |400.00 |446.34 |1 |369.00 |132.00 | |total | | | | | | | | |

Facilities and equipment
Item depreciation |Qty./ unit |Unit price |Total price |Salvage value |Est.life |Depreciation amount |Depreciation | |Computer |1 |20,000.00 |20,000.00 |200.00 |5 |19,800.00 |6,600.00 | |Telephone |1 |2,225.00 |2,225.00 |22.25 |5 |2,202.75 |734.25 | |Bond paper |1 |160.00 |160.00 |1.6 |1 |158.40 |52.80 | |Ball pen |1 |250.00 |250.00 |2.5 |1 |247.50 |82.50 | |Garbage can |1 |100.00 |100.00 |1 |5 |99.00 |33.00 | |Scissor |2 |5.00 |10.00 |0.1 |1 |9.9 |3.3 | |Pencil |1 |150.00 |150.00 |1.5 |1 |148.50 |49.50 | |Stapler |2 |200.00 |400.00 |4 |5 |396.00 |132.00 | |scotch tape |2 |18.00 |36.00 |0.36 |1 |35.64 |11.88 | |Total | | | | | | | | |
Kitchen equipment
Item depreciation |Qty./ unit |Unit price |Total price |Salvage value |Est.life |Depreciation amount |Depreciation | |Refrigerator |1 |8,000.00 |8,000.00 |80.00 |5 |7,920.00 |2,640.00 | |Freezer |1 |9,995.00 |9,995.00 |99.95 |5 |9,895.05 |3,298.00 | |Gas range |2 |15,000.00 |30,000.00 |300.00 |5 |29,700.00 |9,900.00 | |Blender |2 |1,500.00 |3,000.00 |30.00 |5 |2,970.00 |990.00 | |Working table |2 |2,000.00 |4,000.00 |40.00 |5 |3,960.00 |1,320.00 | |Rice cooker |1 |2,500.00 |2,500.00 |25.00 |5 |2,475.00 |825.00 | |Exhaust pan |1 |1,500.00 |1,500.00 |15.00 |5 |1,485.00 |492.00 | |Microwave oven |1 |1,200.00 |1,200.00 |12.00 |5 |1,188.00 |396.00 | |Wall clock |1 |500.00 |500.00 |5.00 |5 |495.00 |165.00 | |oven |1 |2,800.00 |2,800.00 |28.0..0 |5 |2,772.00 |924.00 | |Total | | | | | | | | |

Dining utensils
Item depreciation |Qty./ unit |Unit price |Total price |Salvage value |Est.life |Depreciation amount |Depreciation | |Service tray |5 |250.00 |1,250.00 |12.50 |1 |1,237.50 |412.50 | |Highball glass |50 |35.00 |1,750.00 |17.50 |1 |1,732.50 |577.50 | |Dinner fork |50 |5.00 |250.00 |2.50 |1 |247.50 |82.50 | |Dinner spoon |50 |5.00 |250.00 |2.50 |1 |247.50 |82.50 | |Teaspoon |50 |5.00 |250.00 |2.50 |1 |247.50 |82.50 | |Stirrer (plastic) |1 |25.00 |25.00 |0.25 |1 |24.75 |8.25 | |Coffee cup |1 |859.00 |859.00 |8.59 |1 |850.41 |283.47 | |Disposable glass |1 |25.00 |25.00 |0.25 |1 |24.75 |8.25 | |cup@ saucer |50 |125.00 |6,250.00 |62.50 |1 |6,187.50 |2,062.50 | |Toothpick |5 |5.00 |25.00 |0.25 |1 |24.75 |8.25 | |Dinner knife |50 |30.00 |1,500.00 |15.00 |1 |1,485.00 |495.00 | |Soup bowl |50 |35.00 |1,750.00 |17.50 |1 |1,732.50 |577.50 | |Condiments |5 |20.00 |100.00 |1.00 |1 |99.00 |33.00 | |Straw (bending) |1 |30.00 |30.00 |0.3 |1 |29.70 |9.9 | |Total | | | | | | | | |B. Projected Cost Estimates FIXED ASSETS