Preview

Omnivore's Dilemma Summary

Good Essays
Open Document
Open Document
266 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Omnivore's Dilemma Summary
Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter

You May Also Find These Documents Helpful

  • Satisfactory Essays

    The supermarket, a large retail market that sells food and other household goods and that usually operates on a self-service basis. Or to anyone cooking and preparing everyday meals, it's the place where you make the decision of choosing everyday fruit, vegetable, calorie and everything else that is involved in the way that you eat and how you choose to eat. However, it's not always an easy trip to the market when you have so many products being offered at so many price, sometimes it can be difficult to know what you're really getting for your money's worth. In the book The Omnivore's Dilemma, the author Michael Pollan takes a trip to Whole Foods to create his own industrial organic meal. He later cooks and explains his experiences and thought…

    • 175 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    After having read part I of Michael Pollan’s book these chapters give us a view of the beginning of the step by step process of food from the farmlands to the dinner table. Instead of the question “What’s for dinner?”, it would seem more like “What’s in the dinner?”. Pollan takes us on a journey through the fields in Iowa and concludes with a trip to analyze a meal he shared with his family at a local Mc’Donalds’s. He allows us to take a look inside of the process by which corn is used in a numbers…

    • 617 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    This week I read Omnivore's Dilemma: The secrets behind what you eat, a book by Michael Pollan. The book is about the types of food eating, making, and/or growing. There are four parts to the book: 1. Food from Corn, 2. Organic Industrial, 3. Food from Grass, and 4. Hunter Gatherer. The book shares what the saying “from farm to table” actually means.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Michael Pollan’s book, The Omnivore’s Dilemma, is divided into three sections: corn, grass and forest. This review will cover part I of three, which are all within the corn section. Pollen starts with corn, just one kernel of it in a field in Iowa, and tries to track its journey to our dinner plates. It turns out an unexpected amount of corn appears in processed foods, non-food products and diets of animals who were never meant to eat it. This section will make you take a hard look at how prevalent corn is in our lives and why. In Part I, the Industrial Food-corn, takes the reader from the farm, to the feedlot, following the processing plant and finally to the consumer.…

    • 618 Words
    • 3 Pages
    Good Essays
  • Good Essays

    After reading The Omnivore’s Dilemma CH 8-10 by Michael Pollan, he mainly talks about the organic farms and the importance of grass in farming. Joe Salatin uses many modern technologies and many biological ways to create a natural ecosystem. In Polyface Farm, there are many species of animals and plants, and the fresh grass is all over around which makes the farm more natural. The reason why Salatin consider himself as a “grass farmer” is that the grass has a high status in Salatin’s farm, which is one of the main factors that make the high quality of this farm. The industrial farm setting includes “a great machine, transforming inputs of seed and fossil energy into outputs of carbohydrate and protein” (Pollan 130). In the other hand, the industrial farm makes everything perform like a machine, which makes the food become not natural any more in the process of producing food. Comparing the Salatin’s farm to the big organic farms, Salatin gets a different farming system, less trading, healthy soils and localized transport. In contrast to the Naylor’s farm, Salatin’s farm seems that he intends to make a more natural crop farming system, and he makes diversified species which keeps the balance of the ecology. I think that it is better to get a small-scale organic farming, which provides the high quality food; however, the requirement of the organic food is much higher than the outputs of the small-scale organic farming so that…

    • 492 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In Michael Pollan’s, The Omnivores Dilemma everything we eat is somehow derived from corn. Dating back to the day of the Mayans when they were sometimes referred to as “the corn people” (Pollan 19). Pollan takes us back to the “beginning” of the industrial food chain. In The Omnivores Dilemma historical context, ideology, and setting do not do the reader justice in opening their eyes to the harsh reality that without the corn industry eating as we know it today would cease to exist.…

    • 684 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In the final section of the book, author Michael Pollan attempts to prepare a meal by gathering all of the ingredients himself. In the chapter called Forager, Michael talks about how he wants his meal to feature all three edible kingdoms: animal, vegetable, and fungi. He will hunt, gather, or grow all the ingredients needed for his final meal. In the end he makes a salad out of the greens from his own garden, and makes bread using wild yeast. He feels that this meal will help us to “reconnect us with the natural origins of food and also human history”. He also stated that “agriculture brought humans a great many blessings, but it also brought infectious diseases”. This links back to what we have been studying in class. Agriculture has dramatically changed over the years as technology has advanced. Farmers are now adding all of these nutrients and pesticides to plants to try and promote growth, but it has also brought harmful bacteria.…

    • 617 Words
    • 3 Pages
    Good Essays
  • Better Essays

    When I was asked to search my kitchen and the supermarket I expected to see some healthy food, some non-healthy food, and a variety of different ingredients that were used in each product, but what I came to find was a shock to me. To my surprise, I found a common ingredient in most of my food, corn. It shocked me because of all the negative facts, experiences, and examples given in Michael Pollan’s book, The Omnivores Dilemma. Never would I have ever thought I consumed as much corn as I realized I do. After reading the book, it has brought to my attention how bad corn related ingredients really effects what we consume in a more or less negative way.…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Satisfactory Essays

    In his essay “Food Connections,” David Suzuki states that food is not just something we eat, but…

    • 564 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Locavores Research Paper

    • 383 Words
    • 2 Pages

    What are Locavores? How does their movement affect our society? Well, locavores are people who decide to eat locally grown food, and their movement affects our society by implementing their ideas in our environment and community all for nutrition.…

    • 383 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The Omnivore’s Dilemma by Michael Pollan describes the everyday struggle between the omnivore and its food choices. The omnivore’s dilemma comes about every time the omnivore becomes hungry. There is the question of “What do I want to eat?” for each meal. Pollan believes that the omnivore has three main food chains: the industrial (corn), the pastoral (grass), and the personal (forest). I chose Part III Personal of The Omnivore’s Dilemma. The personal food chain is where the hunter-gatherer finds their food within the forest. I will be reviewing chapters 15 through 17, The Forager, The Omnivore’s Dilemma, and The Ethics of Eating Animals. The Omnivore’s Dilemma offers an interesting insight of the omnivore overall however, does it meet my common expectations of readability, storyline development, and maintaining interest.…

    • 599 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore's Dilemma

    • 687 Words
    • 3 Pages

    I myself tend to be keen to understand how the world around me functions. I am passionate about all knowledge regardless of topic and prior to reading Pollan’s piece, I had a firm understanding of what we ate and how it was linked economically to major corporations. Cutting down on costs was and always will be every food company’s number one priority.…

    • 687 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Michael Pollan’s, The Omnivore’s Dilemma crosses paths with, “Fast Food Nation: The True Cost of America’s Diet.” Both works share similar ideas, themes, and lessons. “Fast Food Nation: The True Cost of America’s Diet” focuses on the average American diet, containing processed foods, fast foods, and more unhealthy products. Pollan, rather, wants to show the cycle from the farm to the food on the table.…

    • 614 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Maxfield starts off by talking about all of the things that Michael Pollan writes about to help inform his readers about becoming healthier and what their problems are. Maxfield talks about how Pollan says that the food industry and also nutrition science is really confusing people on how to eat properly. She states how Pollan has his own theories and makes his own assumptions about health, diets, and weight that all follow the food industry that he critiques. Maxfield also talks about Pollan’s theory of “Eat food, not too much, mostly plants,” she explains how Pollan is using this because he does not believe people are capable of properly nourishing themselves.…

    • 732 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In Michael Pollan’s essay “Escape from the Western Diet,” he informs Americans about the western diet and believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 434). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionism, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads. In turn he provides his own rules for escaping the western diet as well as the idea of nutritionism set forth by scientists.…

    • 743 Words
    • 2 Pages
    Good Essays