Onion Investigatory Project Proposal
Ginger (Zingiber Officinale): An Organic Fungicide
Monique T. Bustamante
Sherry Mae B. Mejia
Christine Joy U. Sibayan
Jerica Mae T. Vetonio
Researchers
Ms. Violeta Rafanan
Adviser
Don Ramon E. Costales Memorial National High School
Villasis, Pangasinan
September 2012
ABSTRACT
One of alarming problem that maybe encountered by our country next generations was the inadequate agricultural production, this all about the foods that is one of the primary needs of people. The increasing number of population here in the Philippines means more and more demands should be given/support.
CHAPTER I
A. BACKGROUND OF THE STUDY
There are a lot of new products that we can be benefited from ginger only through experimentation and investigation. We can use it as food seasoning in culinary dishes, used for preservatives and anti-septic properties, it can utilize as flavoring agent in beverages, and important constituent in cosmetics and performs product but most of all we choose Ginger: As an Organic Fungicide. As a Responsible students and citizen, we decided ginger as fungicide.
B. STATEMENTS OF THE PROBLEM
The use of chemical fungicide have advantages but more disadvantages, why? First, through the use of chemicals, our environment will be polluted. Chemicals also are harmful to our health; it may cause a sudden death in case of improper handling. That’s why we invented an organic fungicide, a safer and more effective one. * General Objectives we invented the onion as an organic fungicide because we want to increase the agricultural production of our country without harming our environment and harming our own health too. * Specific Objectives to control the use of substances that may bring harm and a tremendous effect in our environment. * To control the use of substances that may bring hazard tour health. * To ensure as a model of others for them to search/find new things that can make our life easier and comfortable without harming others. * To inform and
Monique T. Bustamante
Sherry Mae B. Mejia
Christine Joy U. Sibayan
Jerica Mae T. Vetonio
Researchers
Ms. Violeta Rafanan
Adviser
Don Ramon E. Costales Memorial National High School
Villasis, Pangasinan
September 2012
ABSTRACT
One of alarming problem that maybe encountered by our country next generations was the inadequate agricultural production, this all about the foods that is one of the primary needs of people. The increasing number of population here in the Philippines means more and more demands should be given/support.
CHAPTER I
A. BACKGROUND OF THE STUDY
There are a lot of new products that we can be benefited from ginger only through experimentation and investigation. We can use it as food seasoning in culinary dishes, used for preservatives and anti-septic properties, it can utilize as flavoring agent in beverages, and important constituent in cosmetics and performs product but most of all we choose Ginger: As an Organic Fungicide. As a Responsible students and citizen, we decided ginger as fungicide.
B. STATEMENTS OF THE PROBLEM
The use of chemical fungicide have advantages but more disadvantages, why? First, through the use of chemicals, our environment will be polluted. Chemicals also are harmful to our health; it may cause a sudden death in case of improper handling. That’s why we invented an organic fungicide, a safer and more effective one. * General Objectives we invented the onion as an organic fungicide because we want to increase the agricultural production of our country without harming our environment and harming our own health too. * Specific Objectives to control the use of substances that may bring harm and a tremendous effect in our environment. * To control the use of substances that may bring hazard tour health. * To ensure as a model of others for them to search/find new things that can make our life easier and comfortable without harming others. * To inform and
Bibliography: •Sangatamon, Pedro D., Practical Gude to Organic Fungicide. Dagupan City: BBd Bookshoppe, 1981