Operation Capacity
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Operation Capacity Doughnuts are pastries made from dough and deep-fried. Fried pastries in the form of doughnuts have many forms from all over the world. They can be either savory or sweet depending on one’s preference. However, most people, like in the United States, prefer them as sweet treats that they mostly enjoy during breakfast or snacks for in between the day. Although some doughnuts are filled with pastry cream or jam, the most common one is undoubtedly the one with a hole in the middle (Gardens, 2014).
To some individuals, the smell of fresh doughnuts early in the morning is reason enough to wake up and go to work. To others, owning a bakery shop is a lifetime career that they have been wanting for such a long time. Tough economic times have seen many businesses go down, but for some reason bakery and doughnut shops appear to remain strong in carrying out their daily businesses. In addition, a doughnut shop enables a person to interact with different characters throughout the day. Being in charge of a small enterprise needs a person to carefully keep check of their bottom line, continually market the business, and offer quality customer service. However, if a person fully enjoys doing their work, everything that seems hard will be easy work for him/her.
Any individual can easily make homemade doughnuts by following the right instructions. The first step to making donuts is by combining ingredients as instructed in a recipe. After making the dough, one should cover and chill it for approximately two hours to ensure it remains slightly sticky. Around half an hour before finishing with the chilling, one should get the glaze, icing, or coating ready. Toppings and coatings should be ready before the frying part so that they can be placed on the donuts while still warm. In addition, donuts’ coatings can be made with granulated or powdered sugar. The dough is then placed on a floured surface and
Date
Institution
Operation Capacity Doughnuts are pastries made from dough and deep-fried. Fried pastries in the form of doughnuts have many forms from all over the world. They can be either savory or sweet depending on one’s preference. However, most people, like in the United States, prefer them as sweet treats that they mostly enjoy during breakfast or snacks for in between the day. Although some doughnuts are filled with pastry cream or jam, the most common one is undoubtedly the one with a hole in the middle (Gardens, 2014).
To some individuals, the smell of fresh doughnuts early in the morning is reason enough to wake up and go to work. To others, owning a bakery shop is a lifetime career that they have been wanting for such a long time. Tough economic times have seen many businesses go down, but for some reason bakery and doughnut shops appear to remain strong in carrying out their daily businesses. In addition, a doughnut shop enables a person to interact with different characters throughout the day. Being in charge of a small enterprise needs a person to carefully keep check of their bottom line, continually market the business, and offer quality customer service. However, if a person fully enjoys doing their work, everything that seems hard will be easy work for him/her.
Any individual can easily make homemade doughnuts by following the right instructions. The first step to making donuts is by combining ingredients as instructed in a recipe. After making the dough, one should cover and chill it for approximately two hours to ensure it remains slightly sticky. Around half an hour before finishing with the chilling, one should get the glaze, icing, or coating ready. Toppings and coatings should be ready before the frying part so that they can be placed on the donuts while still warm. In addition, donuts’ coatings can be made with granulated or powdered sugar. The dough is then placed on a floured surface and
References: Gardens, B. H. (2014, May). How to Make Doughnuts. p. 1.