Operation Management Term Paper
Introduction:
Operation Management:
Operations Management activities are at the core of all business organizations.
Main Tenets of Operation Management: * Facility Management * Capacity Planning * Forecasting * Quality Management * Inventory Management * Resource Management
Sodexho Dinning Services:
Sodexho, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day. Our dedication to excellent service, corporate citizenship, and fighting hunger all come from one goal - to make every day a better day.
Quality of Life Services for:
Hospitals
Senior Services
Colleges and Universities
School Districts
Independent Schools
Corporate Environments
Federal Government
Military Bases
Remote Sites
Conference Centers
Leisure & Entertainment
Goal Of the company:
Sodexho's goal is to drive greater satisfaction, Everyday. Meeting their global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexho's commitment to making every day a better day for us all.
Café Scribe at University of Bridgeport:
Café scribe is the café which is stared in fall 2009.It is located at the 1st floor of the library. It serves drinks and snacks. Its working hour 8 am. To 10 p.m. he café is the under service of the Sodexho dinning services.
Menu of Scribe Café: Fresh Brewed Coffee | Expresso Drinks | Regular | Cappuccino | Decaf | Caffe Latte | Iced Coffee | Café mocha | Flavor Shot | Carmel Macchito | Special Tea | Expresso : | Tazo hot Tea | Expresso | Tazo Iced Tea | Extra shot | Tazo Chai Tea | | Hot Chocolate | |
Data Collection at Café Scribe: Time | Customer | Utilization | safety | 8:30-9:00 | 18 | 75% | 25% | 9:00-10:00 | 34 | 71% | 29% |
Operation Management:
Operations Management activities are at the core of all business organizations.
Main Tenets of Operation Management: * Facility Management * Capacity Planning * Forecasting * Quality Management * Inventory Management * Resource Management
Sodexho Dinning Services:
Sodexho, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day. Our dedication to excellent service, corporate citizenship, and fighting hunger all come from one goal - to make every day a better day.
Quality of Life Services for:
Hospitals
Senior Services
Colleges and Universities
School Districts
Independent Schools
Corporate Environments
Federal Government
Military Bases
Remote Sites
Conference Centers
Leisure & Entertainment
Goal Of the company:
Sodexho's goal is to drive greater satisfaction, Everyday. Meeting their global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexho's commitment to making every day a better day for us all.
Café Scribe at University of Bridgeport:
Café scribe is the café which is stared in fall 2009.It is located at the 1st floor of the library. It serves drinks and snacks. Its working hour 8 am. To 10 p.m. he café is the under service of the Sodexho dinning services.
Menu of Scribe Café: Fresh Brewed Coffee | Expresso Drinks | Regular | Cappuccino | Decaf | Caffe Latte | Iced Coffee | Café mocha | Flavor Shot | Carmel Macchito | Special Tea | Expresso : | Tazo hot Tea | Expresso | Tazo Iced Tea | Extra shot | Tazo Chai Tea | | Hot Chocolate | |
Data Collection at Café Scribe: Time | Customer | Utilization | safety | 8:30-9:00 | 18 | 75% | 25% | 9:00-10:00 | 34 | 71% | 29% |