Oreo's Cookie Analysis

The article, A more svelte Oreo will tempt the cookie's traditionalists, written by Washington Post was about "milk's favourite cookie", Oreo and their new cookie, Oreo Thins. These sandwich cookies are expected to be, "slightly wider and just a little over half as thick as the original wafers," according to Washington Post. The new design is interesting because the cookies are created to be consumed straight from the packet, instead of being twisted, licked and then dipped into milk like the original wafers. These new wafers are 7 calories less than the original, but are not meant to be eaten as a diet cookie. Oreo thins are will probably make a lot of profit, since Oreos are, without doubt, the most widely purchased cookies throughout history.
Not only do they taste good, but Oreos are also used to enhance the taste of other foods. You many have walked into a store and see Oreo-flavoured ice cream, or a cake with crushed Oreos sprinkled on top of the icing, or you may have walked into a cafe and see Oreo flavoured ice cappuccinos on the menu. These are all examples of different food companies using Oreos to make their product better. Customers are also attracted to Oreo's intricate and distinct design. "People are also drawn to Oreos because of the familiarity they offer," says the Washington Post. It's true because if you ever see a cookie with 2 dark brown cookies, with a layer of white cream sandwiched in the middle, you immediately know it's an Oreo. Mondalez International, the company that owns Oreos, provides many variations of the original cookie. Allowing customers to have a wide variety to choose from. Some of these variations include the Golden Oreo, which is rather popular among Oreo fans. Others include Watermelon Oreo, which is less popular and comes to stores in different seasons. Oreo Thins are the newest cookie to join the Oreo family and hopefully it won't be the last addition to the world's most popular cookie brand,