Market Opportunities and Challenges
Report By SURINDER PAL SINGH MBA GLOBAL BUSINESS & SUSTAINABILITY ALTIS. | | | | | | S.NO | Topics | Page No | | | 1 | Executive Summary | 2 | | | 2 | Introduction | 3 | | | 3 | Demographic of India | 3 | | | 4 | Objective of study | 4 | | | 5 | What is organic farming | 4 | | | 6 | why to go organic | 4 | | | 7 | Indian domestic Market | 5 | | | 7.1 | Indian organic products | 5 | | | 7.2 | Reasons for unsold stock of organic products | 7 | | | 7.3 | Potential customers for organic products in domestic market | 7 | | | 8 | Non-Governmental organizations | 8 | | | 8.1 | Types of farmers in organic farming | 8 | | | 8.2 | Program for small farmers | 8 | | | 9 | Certification | 9 | | | 9.1 | Certification bodies in India | 9 | | | 9.2 | Cost of inspection and certification | 9 | | | 10 | Frame condition of the organic market in India & Recommendation | 9 | | | 11 | Awareness about organic products | 10 | | | 12 | Non-consumer of organic products | 11 | | | 13 | Demand for Indian Organic products in the domestic & Export markets | 11 | | | 13.1 | Domestic market | 11 | | | 13.2 | Export Market | 11 | | | 13.3 | Supply | 12 | | | 13.4 | The International Market | 13 | | | 13.5 | Proposed Objectives | 14 | | | 14 | Government support to the sector | 14 | | | 15 | Integrity and sustainability at the centre of organic development | 14 | | | | Growing market | 14 | | | 16 | The focus on India & sustainability | 15 | | | | Key indicators 2012 | 16 | | | 17 | Conclusion | 17 | | | 18 | References | 17,18 | | | | | | |
1- EXECUTIVE SUMMARY
The relatively high success of organic farming in some countries are due to the high awareness of the health problems caused by the consumption of contaminated food products, the
References: Altieri, Miguel. Agroecology: The Science of Sustainable Agriculture. Boulder, Colo.: Westview, 1995. Balfour, Evelyn. The Living Soil. London: Faber and Faber, 1943. Barton, Gregory. "Sir Albert Howard and the Forestry Roots of the Organic Farming Movement." Agricultural History, 75, no 2 (2001): 168–187. Carson, Rachel. Silent Spring. New York: Houghton Mifflin, 1962. Codex Alimentarius Commission and the FAO/WHO Food Standards Programme. Codex Alimentarius:Organically Produced Foods. Rome: FAO/WHO, 2001. Department for Environment, Food, and Rural Affairs (DEFRA). 2000 Statistics on the Organic Sector. London, 2001. Funes, Fernando, Luis Garcia, and Martin Bourque, eds. Sustainable Agriculture and Resistance: Transforming Food Production in Cuba. Oakland, Calif.: Food First, 2002. Gates, Jane Potter. "Tracing the Evolution of Organic/Sustainable Agriculture: A Selected and Annotated Bibliography." Bibliographies and Literature of Agriculture 72. Beltsville, Md.: Agricultural Research Service, U.S. Department of Agriculture, 1988. Greene, Catherine. U.S. Organic Agriculture. Washington, D.C.: USDA, 2001. Greene, Catherine. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems."Agricultural Information Bulletin 770. Washington, D.C.: USDA, 2001. Greene, Catherine, Carolyn Dimitri, and Nessa Richman. "Organic Marketing Features Fresh Foods and Direct Exchange." Food Review 24, no. 1 (2001): 31–37. Hess, John, and Karen Hess. The Taste of America. New York: Penguin, 1977. House of Commons Select Committee on Agriculture. Organic Farming : Second Report. London: Parliament, The Stationery Office, 2001. Howard, Albert. An Agricultural Testament. Oxford: Oxford University Press, 1943. Leopold, Aldo. A Sand County Almanac and Sketches Here and There, New York: Oxford University Press, 1949. MacRae, Rod. A History of Sustainable Agriculture, Ecological Agricultural Projects. Quebec: McGill University, 1990. National Research Council. Alternative Agriculture. Washington, D.C.: National Academy Press, 1989. Northbourne, Walter. Look to the Land. London: Dent, 1940. Rodale, Jerome. Pay Dirt: Farming and Gardening with Composts. New York: Devin-Adair, 1945. USDA. Soils and Men. The Yearbook of Agriculture. Washington, D.C.: USGPO, 1938.