Preview

Organic Foods: Is Organic Food More Nutritious?

Good Essays
Open Document
Open Document
1085 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Organic Foods: Is Organic Food More Nutritious?
summary People like to eat organic food, they think organic food is good for their health. And they think organic food is better for environment and kind of animals. So, nowadays people are trying to buy an organic food, it make organic food increasing price. On the other hand, many experts say that the organic foods are better than other.

1. What Qualifies as Organic?
For the last time the organic product very important for people who like to eat organic food but now all organic foods are grown and processed according to strict national standards and set by U.S. Department. Moreover, the standards of organic product must be produced without herbicides but organic farm have more quality and the farm is produced to make sure the farmer
…show more content…
They found that organically grown crops consistently had about one-third as many pesticide residues. Some researcher confuses about the insecticide and it will be harmful for people. So you should even wash vegetable and fruit with inedible skins, like melons or citrus fruits, because cutting the rind with a knife can bring contaminants to the inside. 3. Is Organic Food More Nutritious? In society, have many people like to eat organic food because in organic product have more benefit and have high nutritious bur in the same time conventional food don’t have a benefit for body. But if people want to get the good body and have a good healthy from your food should eat more fresh food or organic product. In organic product have more nutrients like vitamin C. the fresh food is a best taste that is a good reason for people who eat the organic food from farm fresh. 4. Is It Worth the …show more content…
Department. Moreover, the standards of organic product must be produced without herbicides but organic farm have more quality and the farm is produced to make sure the farmer will follows USDA requirements. In the standards went into more effect for the consumer can buy the organic food and can be confident when consumer buy the organic food it is really have many benefit for consumer. "Before the standards went into effect, you never knew what you were getting," says [Kathleen Zelman, MPH, RD/LD, director of

You May Also Find These Documents Helpful

  • Better Essays

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Consumers purchase organic food because they are concerned about pesticides. According to an article from Environmental Medicine, organic food is not completely free of pesticides, however USDA research showed that “organically raised foods had one-third the amount of chemical residues found in conventionally raised foods” (Crinnion 6). Another article from Agronomy Journal, compiles research from several studies supporting the fact that organic food contains…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Good Essays

    When people look at an organic product, the first thing they are most likely to notice is its cost. Which, under normal circumstances, is remarkably higher than average products. Since people have the misconception that the word "organic" on food labels means "all natural," they accepted this phenomenon as a necessary price to pay for a healthy life, but it merely indicates that the product is minimally processed and is preservative free. The true reason behind the intimidating price of organic product is because organic production prohibits the use of synthetic fertilizers and pesticides as well as genetic manipulation of plants. These standards require greater labor input from organic farmers to provide a purer product, and at the same time help to protect our environment.…

    • 818 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In order for food to be called organic, it must be grown without the use of synthetic fertilizers or pesticides. Although organic foods carry very minute levels of toxin naturally present in them, they are not harmful to us at these levels. By not using synthetic fertilizers and pesticides, organic foods can naturally develop the nutrients and vitamins that a person needs to maintain a healthy, well balanced diet. Keeping these foods the way they naturally grown allows them to develop larger and more full of these valuable items that would be reduced because of the many chemicals and pesticides used to grow the convention foods. As to whether organic food is tastier, is up to the individual. Many professional chefs and home cooks prefer to use organic food when possible because they feel the flavors are stronger and taste more natural. Organic food is richer in color; therefore making the dishes not only taste better but help also to create a more…

    • 961 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Argument Sarah Fox

    • 973 Words
    • 3 Pages

    Ten years ago it was difficult to find organic foods in local stores, but now most super markets sell several types of foods that are organic. Because of this, the public has been given the opportunity to provide healthier and cleaner foods for their families. But, when buying groceries, people unfortunately tend to buy what they believe to be organic food, but what is actually referred to as conventional organic, without even noticing. There are two different types of organic foods, true organics and conventional organics. True organic food is food grown is healthy soil, which grows healthy, plants, which in turn, feeds humans and creates health within. Conventional organic food is basically industrial agriculture done without the use of chemical fertilizers and pesticides. It follows the bare minimum to meet the regulations in order to get the ‘Certified Organic’ stamp. Companies do this in order to cash in on the bigger margins that health- and environmentally-conscious consumers are willing to support for organic food. When shopping it is important to buy mostly true organic foods, doing so allows you, as the consumer, to avoid dangerous chemicals and hormones, benefit from more nutrients, and preserve the ecosystem.…

    • 973 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Food Inc, opinion paper

    • 1533 Words
    • 5 Pages

    Price is a large factor when most people go grocery shopping, especially during these tough economic times. Many, including myself, can argue that organic or “farm-fresh” foods are just too expensive to buy on a regular basis, or even at all. Personally, I will buy whichever brand is cheapest, without paying attention to where or how it is produced.…

    • 1533 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Local organic grown foods typically have a lot less or even no pesticides compared to conventional foods. As a last resort, organic farmers may apply certain botanical or other non-synthetic pesticides, such as rotenone and pyrethrins which are both from plants (Parnes). This leads to many great influences to the environment, such as without the use of harmful pesticides, plants are able to reach their full potential and have a higher natural nutrient level. Some people even find that organic foods have a higher potential of tasting much better and lasting longer than conventional foods.…

    • 1469 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Conventional vs Organic

    • 1969 Words
    • 8 Pages

    Advertisements have become a way of life for the average person. We are exposed to advertising in in every way imaginable. Corporations want to get their point across that their product is superior to everyone else’s. Organic produce and meats are no different. Christie Wilcox, is a science writer and PhD student at the University of Hawaii, as well as an award-winning blogger and publisher of traditional and peer-reviewed writings and scientific research, says in one of her blogs “In the past year or two, certified organic sales have jumped to about $52 billion worldwide despite the fact that organic foods cost up to three times as much as those produced by conventional methods.” (Wilcox). People are paying more for what they believe is a better and healthier product. Organic is marketed at a price increase for paper work and stamps on the product that reads certified organic. Of course there are…

    • 1969 Words
    • 8 Pages
    Powerful Essays
  • Better Essays

    Have you ever been standing in the grocery store, undecided on whether there really is a difference between the standard store brand ribeye steak and the organic, grain fed, free range ribeye that costs twice as much? Ever had little devil on one shoulder telling you one thing, and the angel on the other convincing you the devil is wrong? Is cost the only thing holding you back from shelling out a few extra sheckles for the more expensive steak? Have you heard about the health benefits of eating organic? Then maybe it is time you learned about the true benefits of organic food. In doing so, it may just change your life and blow your mind. Eating industrial foods can cause a bevy of health issues today, such as exposure to toxins, as well as leading to diabetes and heart disease, and choosing to eat organic foods instead will help to resolve those issues.…

    • 1115 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Gmos

    • 1379 Words
    • 6 Pages

    Currently in our country, there are endless amounts of issues surrounding the debate between organic and conventional foods. Organic and conventional foods differ in many ways; the substance, cost, appearance, health benefits and government interaction of these two types of foods differ from one another greatly, but also are considered extremely similar in the eyes of the average American consumer. Is organic food healthier for the human body? What is the actual difference between the two? Is organic food worth the cost? These are all questions American consumers are asking. In this essay, the similarities and differences of organic and non-organic food will be looked at in detail.…

    • 1379 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Whole Foods Case Summary

    • 4620 Words
    • 19 Pages

    The new USDA regulations established four categories of food with organic ingredients, with varying levels of organic purity: 1. 100 percent organic products: Such products were usually whole foods, such as fresh fruits and vegetables, grown by organic methods—which meant that the product had been grown without the use of synthetic pesticides or sewage-based fertilizers, had not been subjected to irradiation, and had not been genetically modified or injected with bioengineered organisms, growth hormones, or antibiotics. Products that were 100 percent organic could carry the green USDA organic certification seal, provided the merchant could document that the food product had been organically grown (usually by a certified organic producer). 2. Organic products: Such products, often processed, had to have at least 95 percent organically certified ingredients. These could also carry the green USDA organic certification seal. 3. Made with organic ingredients: Such products had to have at least 70 percent organic ingredients; they could be labeled “made with organic ingredients” but could not display the USDA seal. 4. All other products with organic ingredients: Products with less than 70 percent organic ingredients could not use the word organic on the front of a package, but organic ingredients could be listed among other ingredients in a less prominent part of the package. An official with the National Organic Program, commenting on the appropriateness and need for the new USDA regulations, said, “For the first time, when consumers see the word organic on a package, it will have consistent meaning.”1 The new labeling program was not intended as a health or safety program (organic products have not been shown to be more nutritious than conventionally grown products, according to the American Dietetic Association), but rather as a marketing solution. An organic label has long been a selling point for shoppers…

    • 4620 Words
    • 19 Pages
    Powerful Essays
  • Good Essays

    Gmos and Organic Food

    • 367 Words
    • 2 Pages

    Organic products are grown by small farmers according to old farming techniques. These products do not need the addition of micronutrients like GMOs; they maintain all the nutritional values and the original taste. Unfortunately, small farmers can not satisfy the demand that the market needs, let alone, the prices are higher. For example, if you were to sell organic tomatoes, you would have to need to sell them locally. If a company such as organic valley were to be ship organic products from California to New York, with them having shorter expiration date, they would end up going bad. It would be hard for everyone to have the budget to buy and eat organic food; even expensive restaurants don’t use organic food.…

    • 367 Words
    • 2 Pages
    Good Essays
  • Good Essays

    What Are We Really Eating?

    • 1152 Words
    • 5 Pages

    Everything that we eat has some form of an unnatural chemical in the product. As of late I have been considering only eating organic foods because not only is it healthier, but it is safer. In this term paper I am going to examine a few aspects of organic food. First I will examine what is organic food and what makes it organic? How does the prices of organic food compare to inorganic foods? And why we should eat organic foods rather than inorganic foods? I just want to be as healthy as I possibly can and I feel that organic food is the best food that we can eat.…

    • 1152 Words
    • 5 Pages
    Good Essays
  • Good Essays

    It’s hard to walk into a grocery store and not notice a certain new kind of trend. There is a growing urge to have more organic items on shelves. The general belief is that organic items tend to be better for the consumer and the environment when compared to non-organic items. Although many people cant tell the difference, there are multiple pros and cons between organic and nonorganic.…

    • 517 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    My philosophy of eating is that people should be cautious of what they digest, because nowadays a lot of our food is processed. Although organic foods are expensive, remember that they are better for your health. Some produce is sprayed with pesticides, which is not completely healthy for you because it is a chemical being sprayed on the crops.…

    • 404 Words
    • 2 Pages
    Satisfactory Essays