Organizational study of production industry
Project on Food Processing Unit
Submitted by: Ms. Daphibanbet Wanroi
B.B.A. 2nd Year
St. Anthony’s College Shillong
CONTENTS
Acknowledgements First of all I thank Sir. David for giving me this project to work on my own. From being a very shy person, now I have the courage to talk with people around especially with the manager and the owner of the company for doing this project which has been given to me. This project has encouraged me a lot. I have now learned how foods are being processed from raw ones to finished products. They also showed me how they preserve them. And also I thank the owner of this Food Processing Unit, Prop. Smt. Phikaralin Wanshong for allowing me to do this project on her factory. Her kind and generous heart and also with her words of inspiration has inspired me a lot to work well in my studies and to aim high in life without losing hope even when we fail in some stages of life because they are our stepping stones to success .
Methodology
For completing the objectives of this project I gathered information by:
i. Browsing the internet and also consulting number of books, ii. Conducting surveys in different localities of Shillong, to gather information about the availability of Food Processing Unit and iii. By interviewing the owners and workers, about the resources used and method of preparation.
RESULTS
1. KARAS FOOD PRESERVATION FACTORY
(Prop. Smt. Phikaralin Wanshong)
Pohkseh (N) P.O. & P.S. Rynjah
Shillong: 793006
Types of products: Vegetarian and Non-Vegetarian
1.1 History of the Organization: In the year 1998, Mrs. Phikaralin received a two weeks training on Food Processing from the Food & Nutrition office. Since then, she developed the interest in making pickles and
Submitted by: Ms. Daphibanbet Wanroi
B.B.A. 2nd Year
St. Anthony’s College Shillong
CONTENTS
Acknowledgements First of all I thank Sir. David for giving me this project to work on my own. From being a very shy person, now I have the courage to talk with people around especially with the manager and the owner of the company for doing this project which has been given to me. This project has encouraged me a lot. I have now learned how foods are being processed from raw ones to finished products. They also showed me how they preserve them. And also I thank the owner of this Food Processing Unit, Prop. Smt. Phikaralin Wanshong for allowing me to do this project on her factory. Her kind and generous heart and also with her words of inspiration has inspired me a lot to work well in my studies and to aim high in life without losing hope even when we fail in some stages of life because they are our stepping stones to success .
Methodology
For completing the objectives of this project I gathered information by:
i. Browsing the internet and also consulting number of books, ii. Conducting surveys in different localities of Shillong, to gather information about the availability of Food Processing Unit and iii. By interviewing the owners and workers, about the resources used and method of preparation.
RESULTS
1. KARAS FOOD PRESERVATION FACTORY
(Prop. Smt. Phikaralin Wanshong)
Pohkseh (N) P.O. & P.S. Rynjah
Shillong: 793006
Types of products: Vegetarian and Non-Vegetarian
1.1 History of the Organization: In the year 1998, Mrs. Phikaralin received a two weeks training on Food Processing from the Food & Nutrition office. Since then, she developed the interest in making pickles and