201215940
Genetically Modified Organisms
[G M O]
Genetically modified (GM) foods are foods produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. Ultimately, genetically modified food should be banned because genetically modified foods may be the cause of higher allergy rates in children. There are harmful effects of genetically modified food, food allergies; Protein could elicit an immune response in humans increase. Genetically modified crops have harmful effects on laboratory animals in feeding trials and on the environment during cultivation. Bad effects of GMOs go far beyond their direct effects on human health as monstrous changes may occur in the environment too. Such risks are serious enough to push authorities to stop the production of genetically modified food. Nature is much more important for people’s lives than GMOs.
Genetically modified food can increase toxicity, most plants produce substances that are toxic to humans. Most of the plants that humans consume produce toxins at levels low enough that they do not produce any adverse health effects. Antibiotic resistance is another effect of genetically modified food. Bacteria develop resistance to antibiotics by creating antibiotic resistance genes through natural mutation. A lot of people die from food poisoning by the bacteria in all food.
There are many human health risks on the other hand unknown effects on human health. Introducing foreign genes into food plants may have an unexpected and negative impact on human health. Genetically modified food cause E coli, E. coli is a common type of bacteria that can get into food, like beef and vegetables. E coli can cause a very serious infection. GMOs and natural food has different effects on the human body. As GMOs are different from natural food, they differ in their effects. Humans have depended on natural foods, which are non-GMOs, and they have industrialized decent knowledge of the benefits and harms of different foods that occur in nature.
In contrast, eating organic food is much better than genetically modifies food. Organic food reduces the Toxicity in the air soil and atmosphere. Weeds are grown naturally and crops are grown with natural fertilizers. Pesticides are not used in organic food whereas in Genetically modified food pesticides are used. Genetically modified food are Grown with chemical fertilizers. Weeds are controlled by chemical herbicides. Organic farming is better for the environment.
Obesity is related to genetically modified organisms and the way it damages the food chain. Infant milks contain naturally modified materials that will be having side effects at some stage of life. The understanding of that is difficult and mystifying. Human health matters most; it is unwise to look at GMOs as edible food for humans. Considering human health a potential victim of GMOs, one should not ignore the damage, which GMOs inflict on nature too. The genetic change of GMOs poses risks on all the organisms that are exposed to GMOs. Plants are foods for numerous bacteria, insect and animal species, so these species are doomed to be affected with the new changes.
People should react against the use of GMOs soon before these products control the food industry; otherwise, the health and lives of billions of people will be at risk. People should eat organic food because it’s healthier. The organic plants have not been sprayed with pesticides or fungicides. Eat organic, and avoid all the peril associated with GM foods
References:
Whitman, D. B. (2000). Genetically modified foods: Harmful or helpful?
In Genetically Modified Foods. Retrieved from
http://www.csa.com/discoveryguides/gmfood/overview.php
Kartha, D. (2012, 3 7). Genetically modified foods pros and cons. Retrieved from
http://www.buzzle.com/articles/genetically-modified-foods-pros-and-cons.html
Genetically modified organisms (gmo) In (2003). Harmful Effects of the Agent .
Retrieved from http://enhs.umn.edu/current/5103/gm/harmful.html
W. Paul, M. (2012, 12). Organic foods . Retrieved from
http://www.helpguide.org/life/organic_foods_pesticides_gmo.htm
Why should i eat organic and not gmo foods? . (n.d.). Retrieved from
http://butterflystar.hubpages.com/hub/Why-Should-I-Eat-Organic-and-Not-GMO-Foods
Detrie, M. (2011, January 29). Gm food issue is still on the table. The National. Retrieved from http://www.thenational.ae/news/uae-news/gm-food-issue-is-still-on-the-table
Environmental & Organizational Health. (2003). Genetically modified organisms (gmo). Retrieved from website: http://enhs.umn.edu/current/5103/gm/harmful.html
Green America. (2006). Unapproved gm rice found in food supply. Retrieved from website: http://www.non-gmoreport.com/articles/sept06/GM_rice.php
Landais, E. (2007, january 26). 40% of food 'is genetically modified '. Gulfnews.com. Retrieved from http://gulfnews.com/news/gulf/uae/general/40-of-food-is-genetically-modified-1.156613
World Health Organization. (2012). Food safety. Retrieved from http://www.who.int/foodsafety/publications/biotech/20questions/en/
References: Whitman, D. B. (2000). Genetically modified foods: Harmful or helpful? In Genetically Modified Foods http://www.buzzle.com/articles/genetically-modified-foods-pros-and-cons.html Genetically modified organisms (gmo) In (2003). Harmful Effects of the Agent Environmental & Organizational Health. (2003). Genetically modified organisms (gmo). Retrieved from website: http://enhs.umn.edu/current/5103/gm/harmful.html Green America Landais, E. (2007, january 26). 40% of food 'is genetically modified '. Gulfnews.com. Retrieved from http://gulfnews.com/news/gulf/uae/general/40-of-food-is-genetically-modified-1.156613 World Health Organization
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