Suggestion from a viewer..."Rather than make our own paste for paper mache, we use liquid starch that is relatively inexpensive. I bought a large jug at the supermarket that we have been using for years. Sounds like it gives the same result as the cooked method. It dries smooth and clear - fantastic for use with gift wrap scraps. We use it with brown grocery bags when we want to create pottery or leather looking crafts."Thanks to Pam for sharing this idea!|
Suggestion from a viewer..."for paper mache: add a little cinnamon to the mix - it takes away the smell."Thanks to Cindi for sharing this idea!|
· NOTE: Humidity really does play a factor! If you live somewhere very humid, add less water (up to 1/4 less). I live in a very dry area.· NOTE: if you add a couple tablespoons of salt to your paper mache it will not mold. (Thanks to Marg for this tip!)· Cover your project with no more than 4 layers of paper mache. I always tell the kids 2 layers as they ALWAYS overlap more than they should *laugh*· Let dry COMPLETELY.· Once again cover with no more than 4 layers.· continue this process until it's as solid as you want it.· if making a pinata, tie a loop of string to a paper clip. Tape the paper clip onto the frame of the pinata before you start maching. Mache over top of the paper clip. Make sure