-blackberries, raspberries, cucumbers, carrots and olives produce parabens to protect themselves against bacterial attacks
-unwise to switch to other, newer, synthetic or untested preservatives, just to say you don't use parabens.
Parabens are a family of alkyl esters of para-hydroxybenzoic acid that differ by various chemical substitutions.
Up to 60 percent of whatever we place on our skin goes into our blood stream. Yet companies are blatantly adding ingredients to our personal care products and our food deemed questionably safe. These include parabens, synthetic preservatives suspected to cause problems like weight gain, skin aging and certain types of cancer. A consumer's only recourse is to learn how to find paraben-free cosmetics, cleaning products and food items. Read on to learn how to find paraben-free cosmetics.
Read more: How to Find Paraben-Free Cosmetics | eHow.com http://www.ehow.com/how_2067238_find-paraben-free-cosmetics.html#ixzz13tsGbKvd
First off, the terms natural or organic don't mean a whole lot since they are monitored by the USDA which is heavily influenced by major corporations/lobbyists and personal interests. The term natural isn't even regulated so anyone can say a product is "natural. The main concern according to most studies has to do with two chemicals; parabens and phthalates.
Parabens are chemical preservatives that enhance the shelf life of products.. In college, I did a research project for a professor that showed that chemical run offs in the Everglades caused baby crocodiles to be born with multiple reproductive