Parle G
PRODUCTION LAYOUT
Project on: Parle Glucose (parle G) Parle products
Submitted by: Kunal R. Doctor.
Email : kunalrulz@hotmail.com, kunal_doctor@yaho.co.in
Class: Fybms
Division: A
Roll. no.: 14
Submitted to: Prof. Parasuram
INDEX
• INTRODUCTION • PARLE BISCUIT STORY • THE STRENGHT OF BRAND • THE QUALITY COMMITENT • THE MARKETING STRENGTH • THE CUSTOMER CONFIDENCE • PARLE G - THE EVOLUTION!!! • IMPORT - EXPORT • VARIOUS UNIT OF COMPANY • IMPORTANT PEOPLE’S OF THE COMPANY • HIERARCHY OF PARLE PRODUCTS • MANUFACTURING PROCESS FLOW CHART • PROCESS LAYOUT ( FLOW ) • PROCESS LAYOUT ( DESCRIPTION ) • RAW MATERIAL • INVENTORY • SHIFTS • WASTAGES • LOOSE BOSCUITS • STEPHEN MIXER • ROTARY MOULD • COOLING CONVYER • LAMINATOR • BISCUIT BAKING OVEN • ROTARY CUTTER • COUNTING UNIT • SUGAR GRINDER • MULTIPACK WRAPPING MACHINE • POLYBAG • TAPPING MACHINE • PACKING MACHINE • MACHINERY USED IN MAINTANCE OF MAJOR MACHINERY • USE OF COST CUTTING MEASURES
Parle Glucose
Biscuits
[pic]
INTRODUCTION
A long time ago, when the British ruled India, a small factory was set up in the suburbs of Mumbai city, to manufacture sweets and toffees. The year was 1929 and the market was dominated by famous international brands that were imported freely. Despite the odds and unequal competition, this company called Parle Products, survived and succeeded, by adhering to high quality and improvising from time to time.
A decade later, in 1939, Parle Products began manufacturing biscuits, in addition to sweets and toffees. Having already established a reputation for quality, the Parle brand name grew in strength with this diversification. Parle Glucose and Parle Monaco were the first brands of biscuits to be introduced, which later went on to become leading names for
Project on: Parle Glucose (parle G) Parle products
Submitted by: Kunal R. Doctor.
Email : kunalrulz@hotmail.com, kunal_doctor@yaho.co.in
Class: Fybms
Division: A
Roll. no.: 14
Submitted to: Prof. Parasuram
INDEX
• INTRODUCTION • PARLE BISCUIT STORY • THE STRENGHT OF BRAND • THE QUALITY COMMITENT • THE MARKETING STRENGTH • THE CUSTOMER CONFIDENCE • PARLE G - THE EVOLUTION!!! • IMPORT - EXPORT • VARIOUS UNIT OF COMPANY • IMPORTANT PEOPLE’S OF THE COMPANY • HIERARCHY OF PARLE PRODUCTS • MANUFACTURING PROCESS FLOW CHART • PROCESS LAYOUT ( FLOW ) • PROCESS LAYOUT ( DESCRIPTION ) • RAW MATERIAL • INVENTORY • SHIFTS • WASTAGES • LOOSE BOSCUITS • STEPHEN MIXER • ROTARY MOULD • COOLING CONVYER • LAMINATOR • BISCUIT BAKING OVEN • ROTARY CUTTER • COUNTING UNIT • SUGAR GRINDER • MULTIPACK WRAPPING MACHINE • POLYBAG • TAPPING MACHINE • PACKING MACHINE • MACHINERY USED IN MAINTANCE OF MAJOR MACHINERY • USE OF COST CUTTING MEASURES
Parle Glucose
Biscuits
[pic]
INTRODUCTION
A long time ago, when the British ruled India, a small factory was set up in the suburbs of Mumbai city, to manufacture sweets and toffees. The year was 1929 and the market was dominated by famous international brands that were imported freely. Despite the odds and unequal competition, this company called Parle Products, survived and succeeded, by adhering to high quality and improvising from time to time.
A decade later, in 1939, Parle Products began manufacturing biscuits, in addition to sweets and toffees. Having already established a reputation for quality, the Parle brand name grew in strength with this diversification. Parle Glucose and Parle Monaco were the first brands of biscuits to be introduced, which later went on to become leading names for