Pernicious Anemia Research Paper

When someone is anemic, it means that their body does not produce and have enough healthy red blood cells, which then results in the lack of oxygen provided to body tissues. Pernicious anemia occurs when the intestines cannot absorb the vitamin B12, resulting in a decrease of red blood cells. Pernicious anemia is different than regular anemia, and many other types of anemia, such as the signs and symptoms in the body and oral cavity, relation to diet and nutrition, and cures and medical treatment. The body creates a special protein called intrinsic factor that is released by cells in the stomach, which helps your intestines absorb the vitamin B12. But when the stomach cannot make enough special protein, the intestines then cannot absorb the vitamin B12. Because of this, a leading cause of pernicious anemia is a weakened stomach lining, as
This can be done by having regular shots of the vitamin B12 once a month, but once you have extremely low levels, you must receive more than one shots at the beginning. Many people may also have to take the B12 supplement by mouth, as well as through the nose. But before you start treatment, they are many tests and exams to be done before you can be diagnosed with pernicious anemia. These tests include checking the vitamin B12 levels, the methylmalonic acid level, a complete blood count, as well as a bone marrow examination only if the diagnosis is still unclear. More times than not, people who start treatment do very well (Stöppler 1). But if people have let it go for too long, nerve damage can result if treatment is not started within 6 months of the symptoms. Eating an increased amount of shellfish, meat, poultry, dairy products, and eggs can also help with the amount of vitamin B12. Although there is not a known prevention for pernicious anemia, treatment along with early detection can help reduce the complications that come