Personal Narrative: Dickie Brennan's Bourbon House

Recently I had the opportunity to visit Dickie Brennan’s Bourbon House located at 144 Bourbon Street for my grandfather’s 73rd birthday luncheon celebration. My mother selected this restaurant for its great seafood and authentic New Orleans dishes. She had booked a reservation for a party of seven, and this was my first time at the establishment. I thought it was going to be another French quarter hole in the wall restaurant with concrete floors and shoddy decor; however, I was pleasantly surprised.
Upon our arrival through the front door, we were greeted by the hostess. Looking around taking in the aesthetic and ambience of the place, we located some members of our party at the bar. We quickly joined them exchanging hugs and kisses. As I was seated I
People within the party were asked about additional condiments needed to complement their order. All orders were delivered and simultaneously served, piping hot and very aromatic to the table. I ordered the BBQ Shrimp Po boy and my mom ordered the half crab sandwich with a cup of corn and crab bisque. My God, the sandwich was so good. The 8inch french bread was crisp on the outside and soft inside. The BBQ shrimp were cooked to a delicious peak with a combination of spices and herbs that enhanced the flavor complimented by light mayo stuffed inside the French bread. As I anticipated, it was a feast for the palate, hot and exactly as I ordered.
As the plates were cleared and to go boxes issued, the dessert menu was presented to finalize our meal. Since it was my grandfather’s birthday, we ordered the Chocolate Pecan Crunch which consisted of dark chocolate mousse, pecans, salted caramel, dark cocoa glaze; a Seasonal Cheesecake and Crème Brûlèe complimented with Hot Tea, Decaf Coffee and Bourbon Milk Punch, which consists of a thick and creamy blend of milk, gelato, and Old Forrester’s bourbon for the table to